Ameyayokocho Market: One of Tokyo’s Most Exciting Street Markets

by Mark Wiens on May 12, 2014 · 3 comments

Ameyayokocho Market

Ameyayokocho Market

Tokyo teems with dozens of markets and shopping areas, and sometimes it actually feels like the entire city is a single mega shopping district.

While I was exploring Tokyo, I spent quite a lot of time at Ameyayokocho market, a series of walking shopping streets.

The name of the market actually translates to “candy shop alley,” and while you will find some sweets vendors, it’s now turned into an everything alley.

Entrance to Ameyayokocho Market

Entrance to Ameyayokocho Market, Tokyo, Japan

Located in the Ueno district of town, adjacent to the Ueno train station (a major rail transportation hub in Tokyo), the market is made up of a number of streets that parallel the elevated railroad track.

The market is more of an afternoon and night market, so if you go in the morning, most things will be closed and the streets empty.

Go in the afternoon or evening, and it’s a completely different story.

Seafood vendor

Seafood vendor

One of the thing I really loved about Ameyayokocho market was the variety of what was available. Next to a shop entirely filled with nail polish, you’ll find a fish monger slicing up fresh sashimi.

There are cosmetic shops, clothing stores, shoe stores, military gear stores, casinos, comic book stores, anime character shops, snacks and street food vendors, and everything in-between.

Along with the variety of what was available at the market, I also enjoyed how international it was. There appeared to be people from around the entire world walking through the market and enjoying the lively atmosphere. The action is always exciting to experience.

Takoyaki vendor

Takoyaki vendor

A market would not be complete without some street food snacks, and one of the most beloved Japanese savory treats is an octopus pancake cooked in the shape of a golf ball, known as takoyaki.

Takoyaki in Tokyo

Takoyaki in Tokyo

The takoyaki I had at the market was not the best version I’ve ever had, but it was one of the cheapest versions I had in all of Tokyo.

Plus, the self-service on toppings, like seaweed flakes and mayo, was a bonus.

Japanese taiyaki snack

Japanese taiyaki snack

For a sweet snack, you can try the fish-shaped taiyaki pancakes, filled with a choice of creamy custard or sweet red beans. I’m more of a salty kind of snacker, but my wife loved the fish-shaped snacks.

Underneath the railroad track at Ameyayokocho market, especially in the late afternoon, when most people finish work, there are a number of Izakaya bars where you can sample delicious skewers of yakitori and chase them down with beer or sake.

In the evening, these places are packed out, and it can even be a challenge to find an empty table.

At noon, when the market is still quiet

At noon, when the market is still quiet

After some people watching, shopping, drinking, and street food snacking, you’ll probably want to sit down for a more fulfilling meal.

The market has plenty of options for the hungry. There are many mid-range dining options, some of which are located up a flight or two of stairs, where you can choose to eat just about any type of Japanese food you’re craving.

Ground level is home to numerous fast food type restaurants serving things like rice and Japanese curry, bowls of ramen, and conveyor belt sushi. It’s safe to say, you won’t go hungry.

Oyakodon

Oyakodon – chicken and egg over rice

Since I was staying at a hotel just a short walk from Ameyayokocho market, I ate at numerous restaurants in the area, including Go!Go!Curry!, and a bunch of places that I couldn’t read the names of.

There were even a cluster of wonderful looking shack-sized Chinese street food stalls within the market, that looked really good, but I never had a chance to eat at.

Ameyayokocho Market is one of the best markets to experience in Tokyo if you love shopping, food, and culture, in an action filled environment.

About the Author:

is the author of 164 posts on Go Backpacking.

Mark was raised in central Africa before migrating back to the US for University. After graduating, he decided to continue traveling the world. On Migrationology, he shares the cultural side of travel from a slow paced local perspective that often revolves around his love for eating all forms of food. Join him on Facebook, follow him on Twitter @migrationology, and add him on Google Plus.

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Categories: Features, Food, Japan
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