Anthony Bourdain, the chef who inspired me to expand my foodie horizons by making it cool to eat animal entrails while traveling abroad, is running a contest to help promote his latest book, Medium Raw.
Bourdain’s Medium Raw Challenge poses the question, “What does it mean to cook food well?”
To enter, write and submit a short essay (no longer than 500 words) by 5 PM (EST), September 30, 2010.
The winner gets his/her writing published in the upcoming paperback edition of Bourdain’s latest bestseller, plus $10,000 cash.
Read the complete rules here.