Mark takes a closer look at five destinations where carnivores and meat lovers can rejoice, including Argentina, Kenya, and the USA.
There’s nothing more Kenyan than eating chunks of pure enriching glutinous animal fat!
Preface: I did some house cleaning around GoBackpacking in preparation for the launch of the new layout. Any useful bits of information that had been stored in the corners of the castle are being dusted off and presented anew. The following information was sent to me around 2000 by a traveler named Alexander. Since we […]