Yangshuo: Bike Ride and a Marvelous Chinese Farmer’s Lunch

by Mark Wiens on November 27, 2013 · 4 comments

Heading out on our bikes in Yangshuo

Heading out on our bikes in Yangshuo

Spending time in the small and beautiful town of Yangshuo, China, is one of the fondest memories I have as a traveler.

I would wake up each morning to a slight fog, cool and fresh air, and the unbelievable view of karst mountain peaks sprouting up from the rice fields. Yangshuo is far removed from the bustling streets and modern skyscrapers that China is nowadays so famous for.

Yangshuo is quite a Chinese touristy town, and for this reason there’s an entire section of town dedicated to tourists from the big Chinese cities who come to Yangshuo is search of natural beauty and a relaxing holiday.

The great thing is, the domestic tourists who visit, stay in a very small portion of the town, and very few venture off the beaten path of attractions.

This is the reason why taking a bike ride just a very short distance from town, you’ll find yourself in the midst of ancient Chinese villages and the rural beauty of the countryside.

In the kitchen

In the kitchen

One of my favorite activities is eating, and if a meal can be paired with a bike ride into the beautiful farming fields and the gorgeous backdrop of mountain peaks, I’m psyched to go!

So one day after my leisure morning wake up, drinking a few cups of Chinese green tea, and munching down some fruit and a boazi, we hopped on our bicycles, en-route to a farmer’s restaurant.

You might be familiar with the term “farmer’s market,” a gathering of fresh and normally organic local produce and food all set up in a friendly little market setting.

Likewise, a Chinese farmer’s restaurant in the countryside of Yangshuo, is pretty much the same thing, only they also go the extra step to cook incredibly tasting dishes for you to eat, and you don’t need to do any shopping – I really like this idea!

Stir fried pumpkin

Stir fried pumpkin

So we arrived at the relaxing restaurant, basically a home overlooking the river with a beautiful view and the smell of food permeating the premises. Tables were scattered around, some on top of the hill, others next to the river, and others under a tent of shade.

If more than one group comes to eat, you can sit as far away from them as possible in order to enjoy your own space and comfort.

The food was nearly all prepared from ingredients grown or raised nearby. The produce was big and beautiful, the chickens and fish were alive moments before being ordered, and you could just tell the spices and herbs were quality and crisp.

The feast is served

The feast is served

Rice of course, is the staple and we loaded our plates with overflowing helpings.

Along with rice, our feast included pumpkin stir fried with garlic, scrambled duck eggs fried with chives, a huge platter of fresh local fish cooked with beer sauce, fresh bamboo shoots stir fried with beef, and cabbage fried with taro.

Fresh greens

Fresh greens

Without hesitation, we started to dig into our farmer’s lunch ferociously, poking and scooping as large of bites as possible with our chopsticks. Hungry from the bike ride and eager to taste such freshness, I couldn’t hold back.

Every single dish was expertly made, and it wasn’t just the cooking, but also the fact that all the ingredients were local, unpreserved, and fresh.

The veggies were crisp, the meat and fish had real flavor, and the seasonings were perfect. I also particularly enjoyed dousing each bite in chopped garlic and chili sauce.

The beauty of Yangshuo

The beauty of Yangshuo

Stomach overwhelmingly happy, we got back on our bicycles and pedaled our way back to Yangshuo, this time around, a lot slower than before!

About the Author:

is the author of 164 posts on Go Backpacking.

Mark was raised in central Africa before migrating back to the US for University. After graduating, he decided to continue traveling the world. On Migrationology, he shares the cultural side of travel from a slow paced local perspective that often revolves around his love for eating all forms of food. Join him on Facebook, follow him on Twitter @migrationology, and add him on Google Plus.

The Travel Blog Success community offers practical resources and personal support to help you build a better travel blog.

Whether you treat blogging as a hobby, or dream of building a location independent business, you'll learn what's required to create a name for yourself in the online travel world.

Benefits of Joining:

  1. Personal support from Dave, including site critiques and tips on negotiating advertising deals.
  2. Ability to learn from others' mistakes, and save yourself time, energy and money.
  3. Chance to network with other travel bloggers of all levels, from around the world.

Click here to learn more.

Categories: China, Food
Post tags: , , , ,


N December 9, 2013 at 9:48 pm

Great Pics. It reminded me of my stay in china. I really enjoyed the food but for us the options were really little. Broccoli was always a darling…
P.S http://mntravelog.com/


Raj kumar December 10, 2013 at 1:06 am

Wow! marks food looks so delicious and moth watering…………….. I love to taste different types of foods…


Hannah December 10, 2013 at 1:54 am

Awesome experience in China. Love how you described the place. This even made even explore China soon!


Sylvie December 13, 2013 at 1:53 am

Mark, this sounds wonderful. I’m about to go to Yangshuo in a couple of days. Could you share the name of the farm restaurant you cycled to?
Many thanks, Sylvie


Leave a Comment

Comment Policy: Please use your real name. If you use your company name or keywords instead, it'll be deleted. If it is your first time leaving a comment, or you include a URL, it will be held for moderation. Other than that, please keep it polite and respectful.

Previous post:

Next post: