I can’t remember the last time I saw a jukebox in a fast food restaurant.
Local cuisine is a perk for any traveler. Whether it was Ceviche in Ecuador, Dolma in Turkey, or Pizza in Italy, pure authenticity made each of my meal experiences that much more enjoyable, and, of course, delicious. When traveling more locally, however, these kinds of dishes are harder to come by. North of Mexico, most […]
My next dish was an appetizer of salmon tartare with a quail egg, scallions, and soy sauce.
Plates of tacos came out like clockwork until we were stuffed beyond belief.
I walked over to Pommes Frites and ordered a heaping, hot cup of poutine.