I can’t remember the last time I saw a jukebox in a fast food restaurant.
My next dish was an appetizer of salmon tartare with a quail egg, scallions, and soy sauce.
I walked over to Pommes Frites and ordered a heaping, hot cup of poutine.
From $1 pad thai on the streets of Bangkok to fresh sashimi on Tahiti and $25 foie gras-topped duck in Bordeaux. I could be spoiled for life. I know I will never think of Sweet and Sour Chicken in the USA as Chinese food again! This is not an easy post for me, but here […]