I’ve been exploring ways to produce less waste while traveling. Why, you might ask?
Well – have you ever wandered down the street of a foreign city (or, your own) and felt disgusted by the amount of trash left lying on the sidewalk?
Have you strolled down a beautiful beach, only to pick your way around various plastic bottles and candy wrappers that have washed up upon the shores?
I have, and I don’t like it.
One of the easiest ways to produce less waste is to swap single-use, disposable items for products that you can easily take with you when out and about or on the road, to use again and again.
With that in mind, let’s look at one particular area that produces a ton of trash and waste – food.
1. Bring Eating Utensils
Plastic utensils are in my opinion, one of the most unnecessary items on the planet. You use them once, and then it’s in the bin and off to landfill they go, to rot for all eternity.
It’s not hard, nor inconvenient to carry around your own set of utensils, which you can use again and again.
I’ve found a spork to be an invaluable item to take when traveling, particularly if I am bringing carry-on through airport security. (I have been questioned once, but they sent me on my way with a smile, when they realized it was harmless!)
Also, when flying long haul, they will make an excellent addition to your zero waste travel kit.
If you eat massive amounts of Japanese takeaway like myself, it might be worth investing in a set of chopsticks as well.
2. Carry a Napkin or Handkerchief
Refuse the paper napkins you’re offered when eating out and use your own to wipe food away instead. Napkins can also be used instead of plastic and paper to wrap around food items such as sandwiches, subs, and hot dogs.
An alternative and far more handy resource is a hankie (or handkerchief), which had many uses back in the day, before the advent of disposable tissues.
Dapper gentlemen often used to carry them around to not only attend to issues of the nose but to wipe their hands clean from food as well (and offer them to any damsel in distress they may encounter throughout their day’s activities).
3. Use Your Own Containers and Bags
Often when you’re ordering out, your food will be presented to you in pointless containers that you’ll discard shortly after eating.
When ordering, hand your container to the staff and ask them if they can put your food in it, rather than their own packaging. In most cases, I found people to be more than happy and willing to oblige.
4. Provide Your Own Cup
Big coffee drinker? I don’t drink the stuff myself, but I’ve seen friends go through up to four cups of day, using a disposable cup each time they make an order.
If you’re a big coffee (or tea!) drinker, consider bringing your own cup along with you, the next time you get a beverage on the go.
Find a secondhand mason jar that you can adapt with a few tweaks, or invest in a reusable coffee cup of your own.
I use a KeepCup, as they are an Australian brand and I think it’s good to support local companies. However, there are plenty of other options out there, which can probably be found in your local coffee or tea shop.
Along with hot beverages, use your cup for juices, smoothies, or even in lieu of plastic cups on public transport.
5. Be Imaginative with Your Leftovers
If you’re out eating and find yourself in the position where you’re rapidly filling up, don’t just abandon the food left on your plate. Consumers across industrialized countries waste 220 million tons of food a year.
One way of personally combatting this is to order smaller portions – a cup instead of a bowl of soup or a main without a starter.
If you find you can’t finish all that is set down in front of you, ask for a doggy bag and don’t be afraid to bring your own container to ask restaurant staff to fill for you.
An equally effective way of getting rid of food waste is to compost it. If you’re lucky enough to have a backyard, consider investing in an outdoor compost bin – you’ll be astounded by the list of items you can put in it.
Live in an apartment? No worries. Worm farms are pretty easy to put together, shouldn’t release any offending odors and can be kept on a shelf or under the kitchen sink.
If you’re traveling, or not keen on the idea of having a compost bin in your abode, never fear. Lots of cities boast their own composting programs.
Community gardens are also a good option for depositing food waste, as many boast their own worm farms or compost bins.
These are just a few of the methods you can undertake to begin to produce less waste when traveling. All it takes is some forward thinking, preparation and a little research, to start doing your bit to help out the environment.