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Home » Destinations » Asia » Thailand

7 Hours Of Fun, Sun, And Snorkeling

Published: Sep 8, 2008 by Dave Lee |

Truckin' it to the main pier

We were picked up bright and early at 8am for a full day in the sun. The taxis on Koh Tao consisted of pick-up trucks with seats. No roof, no backing to the seats to prevent you from tumbling off on curves. As we neared the snorkel shop to collect our gear, more and more pick-ups joined the caravan.

The kind of beach you dream about

Our plan worked, and while the masses headed to a large boat at the pier, Catharine, Josi, myself, a young British couple, and three other (non-talkative) European girls boarded a longboat and zipped off in a counterclockwise direction around the island.

Catharine and Josiane

We stopped at about five different snorkeling locations. The first one was the best in my opinion since it included the only sharks we'd see for the day. In fact, I saw six or seven black tip reef sharks of varying sizes scoot around the sea floor.

One...gorgeous...bay

After the snorkeling stops, and a lunch of chicken fried rice aboard the boat, we motored to the north of the island and a secluded bay with a small sliver of a white sand beach set against large rocks. I got a bird's eye view of the scene by climbing up some very hot wooden stairs in the direction of a restaurant perched above the rocks. A resort of bungalows also sat on the hill.

Scenic viewpoint

Our final stop for the day was a small sand bar connecting three islands off the northwest coast. It was the postcard-perfect scene which was part of the reason I'd wanted to see Koh Tao. It took about ten minutes in the searing heat to reach the boulder-strewn top.

Sunbathing and swimming

By then, I was out of steam. The sun, I'd learn after returning to my bungalow, had burnt my back. It seems as though the suntan spray worked fine where I was able to rub it into my shoulders, while my mid-to-lower back looked like a boiled lobster (sorry mom).

A well deserved Singha beer

But before the discovery of a searing sunburn, I managed to enjoy a beer at the end of the tour. It was actually my second choice. The beach bar had run out of coconuts by late afternoon, if you can believe it.

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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