I know the United States continues to import more and more food from abroad, however I was surprised to come across 15-ounce bags of Bhutanese Red Rice at my local Harris Teeter supermarket the other day. Given the unlikelihood I'll ever visit that very costly little Buddhist country, I picked up a bag of the rice thinking at least I can try their grains.
When I put a cup of it in some boiling water, the red coloring immediately dyed the water blood red. I'm not normally a fan of heartier rices, however Bhutan did not disappoint! I added a little butter and salt to the cooked rice, and it was enough for a tasty dinner and lunch the next day.
Lotus Foods did a nice job describing the rice on the bag too….
Bhutanese Red Rice grows at 8,000 feet in the Himalayan Kingdom of Bhutan. Irrigated with 1,000-year-old glacier water in rich minerals, this premium heirloom rice is distinguished by its complex nutty flavor, and beautiful russet color.
So much of the experience of traveling to other countries is tied to their food. I'm ready to go buck wild once I hit Southeast Asia. Until then, I'll just have to keep cooking up my own Chicken Pad Thai!
What was the last food you were surprised to find at a local grocery store or market?
Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.
Planning a trip? Go Backpacking recommends:
- G Adventures for small group tours.
- Hostelworld for booking hostels.
Wangyel
Sunday 15th of January 2012
Hi! M from Bhutan! Good to see our products in USA!
Priyank
Wednesday 5th of January 2011
Hi Dave, I was surprised to hear that the water turned blood red. It shouldn't, atleast not so much. The red coloured bran turns pink after cooking. I hope they are not adding dye to make it look pretty. Several packaging companies importing lentils and rice are known to add yellow or white colours and so it needs a thorough wash! :-( Priyank
Blueshoots Turpit
Saturday 28th of August 2010
Hey man,dont say adding turmeric in rice to make it yellow for no reason. Color is important in food industrys, its spice, it is medicinal, and a part of customer service okay. U learn this.
Stu
Sunday 5th of August 2007
does the colour really leech out that easy? sounds like adding tumeric to rice to make it yellow for no reason.
thats nice looking pad thai
Stu
Monday 6th of August 2007
does the colour really leech out that easy? sounds like adding tumeric to rice to make it yellow for no reason.
thats nice looking pad thai