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Home » Food

Bhutanese Red Rice - A Surprise At the Supermarket

Modified: Mar 4, 2020 · Published: Aug 5, 2007 by Dave Lee |

Bhutanese Red Rice

I know the United States continues to import more and more food from abroad, however I was surprised to come across 15-ounce bags of Bhutanese Red Rice at my local Harris Teeter supermarket the other day.  Given the unlikelihood I'll ever visit that very costly little Buddhist country, I picked up a bag of the rice thinking at least I can try their grains.

When I put a cup of it in some boiling water, the red coloring immediately dyed the water blood red.  I'm not normally a fan of  heartier rices, however Bhutan did not disappoint!  I added a little butter and salt to the cooked rice, and it was enough for a tasty dinner and lunch the next day.

Lotus Foods did a nice job describing the rice on the bag too....

Bhutanese Red Rice grows at 8,000 feet in the Himalayan Kingdom of Bhutan.  Irrigated with 1,000-year-old glacier water in rich minerals, this premium heirloom rice is distinguished by its complex nutty flavor, and beautiful russet color.

So much of the experience of traveling to other countries is tied to their food.  I'm ready to go buck wild once I hit Southeast Asia.  Until then, I'll just have to keep cooking up my own Chicken Pad Thai!

 Homemade Chicken Pad Thai

What was the last food you were surprised to find at a local grocery store or market?

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Comments

  1. Stu says

    August 06, 2007 at 12:25 am

    does the colour really leech out that easy? sounds like adding tumeric to rice to make it yellow for no reason.

    thats nice looking pad thai

  2. Stu says

    August 05, 2007 at 7:25 pm

    does the colour really leech out that easy? sounds like adding tumeric to rice to make it yellow for no reason.

    thats nice looking pad thai

  3. Blueshoots Turpit says

    August 28, 2010 at 9:05 am

    Hey man,dont say adding turmeric in rice to make it yellow for no reason. Color is important in food industrys, its spice, it is medicinal, and a part of customer service okay. U learn this.

  4. Priyank says

    January 05, 2011 at 9:46 pm

    Hi Dave,
    I was surprised to hear that the water turned blood red. It shouldn't, atleast not so much. The red coloured bran turns pink after cooking. I hope they are not adding dye to make it look pretty. Several packaging companies importing lentils and rice are known to add yellow or white colours and so it needs a thorough wash! :-(
    Priyank

  5. Wangyel says

    January 15, 2012 at 3:00 pm

    Hi!
    M from Bhutan! Good to see our products in USA!

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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