From $1 pad thai on the streets of Bangkok to fresh sashimi on Tahiti and $25 foie gras-topped duck in Bordeaux. I could be spoiled for life. I know I will never think of Sweet and Sour Chicken in the USA as Chinese food again! This is not an easy post for me, but here are a few of my favorite meals from around the world.

Homemade bacon-wrapped filet mignon
The meal – Home cooked bacon-wrapped filet mignon with potatoes, mushrooms, salad, and lots of red wine. Fresh mixed berries for dessert.
The location – Michael and Anne's home in Trinity Beach, Australia (north of Cairns)

Fresh seafood on Gili Trawangan
The meals – Seafood, including shrimp, salmon, and tuna
The location – The Beach House restaurant on Gili Trawangan, Indonesia

Pork dumplings in a spicy oil
The meal – Pork dumplings
The location – Chengdu, China

Murgh Malai Kabab
The meal –
- Murgh Malai Kabab, a creamy kabab of boneless chicken blended with cream cheese, malt vinegar, green chili, and coriander, grilled in the Tandoor oven
- Mixed Raita (yoghurt) with cucumber
- Onion Kulcha, spicy cooked onion sandwiched between two pieces of naan-like bread
- Bombay Sapphire gin and tonic, my favorite cocktail
The location – Bukhara Restaurant in New Delhi, India

Panang Curry
The meal – Spicy Panang Curry with rice
The location – Restaurant on Chaweng Beach, Koh Samui, Thailand

Foie gras stuffed ravioli
The meal – French Onion Soup, Foie-stuffed ravioli, and chocolate cake for dessert.
The location – Le Central in Vientiane, Laos

Nothing builds your hunger like early morning safari drives!
The meal – Open-faced breakfast sandwich of eggs, peppers, onions, and mushrooms on wheat bread
The location – Mornings on safari in Kruger Park, South Africa

Risotto with red wine, salad, and a side of bone marrow
The meal – Risotto with red wine, salad, and a side of bone marrow
The location – Le Perron in Geneva, Switzerland

French pastries
The meal – Various pastries
The location – 48, near Bordeaux, France (thanks Magali!)
Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.
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Dave
Wednesday 15th of April 2009
Yum, butter chicken. I admit I forgot the names of most of the Indian dishes I ate, but I won't forget how much I enjoyed them! Never knew I could survive as a vegetarian and enjoy it so much. :)
Dave
Wednesday 15th of April 2009
Yum, butter chicken. I admit I forgot the names of most of the Indian dishes I ate, but I won't forget how much I enjoyed them! Never knew I could survive as a vegetarian and enjoy it so much. :)
Christian Haugen
Monday 13th of April 2009
My favourite dining so far has to be indian food. I just couldn't get enough Butter Chicken with Cheese and Garlic Nan bread.. ahh, but then again the south-east asian cuisine is also delicious.. In Singapore so the food court is on the menu tonight :)
Christian Haugen
Tuesday 14th of April 2009
My favourite dining so far has to be indian food. I just couldn't get enough Butter Chicken with Cheese and Garlic Nan bread.. ahh, but then again the south-east asian cuisine is also delicious.. In Singapore so the food court is on the menu tonight :)
marina villatoro
Wednesday 1st of April 2009
the best food i ever ate on all my trips is from street stands (sometimes costs more than a buck, especially when you spend the next day on the toilet:) but it's worth it. however the other best food is local tiny restaurants. they are always home made, and why go to some ethnic, international cuisine when your' already traveling! The Travel Expert(a) and an Expat with a Twist