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Home » Destinations » Asia » Singapore

Friday Flashback - Singapore Eats

Modified: Mar 4, 2020 · Published: May 29, 2009 by Dave Lee |

Singapore is a foodies paradise
Singapore is a foodie's paradise

Ian, the couchsurfing host for my 4-night stay in Singapore, took good care of me.  He was especially helpful in introducing me to the wonderful foods available in his country.  Therefore, for this Friday's flashback, it makes sense that I pick a post that highlights eating crab at the same restaurant as Anthony Bourdain, and then getting my first taste of the stinkiest fruit on Earth, durian.

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Comments

  1. Kristine says

    June 05, 2009 at 2:07 pm

    Mmmm that looks SO delicous! What is that drink though? Iced Green Tea?

  2. Kristine says

    June 05, 2009 at 9:07 am

    Mmmm that looks SO delicous! What is that drink though? Iced Green Tea?

  3. Dave says

    June 10, 2009 at 4:06 am

    I can't remember the name of the drink, but it was definitely some type of fresh fruit juice.

  4. Dave says

    June 09, 2009 at 11:06 pm

    I can't remember the name of the drink, but it was definitely some type of fresh fruit juice.

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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