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Off To Ubud for Suckling Pig and Monkeys

Volcano and rice paddies

I turned Sara's monkey dare into a 1/2 day trip to Ubud in central Bali. First, I had lunch at Bu Oka, a renowned food stall for Babi Guling (suckling pig).

Bu Oka

My culinary hero, Anthony Bourdain, chomped on the special for his Travel Channel show “No Reservations” just as I did.

Suckling pig served in a variety of ways

I can't say it was love at first bite, however I really liked the way different bits of the pig are presented together. In the photo, you can see there's quite a bit of meat, some green veggies, and rice. The shiny flat bit is crispy skin, though you can feel/taste a bit of fat on the underside. Underneath, and to the left, you can just make out a bit of yellow. I'm not sure what it was – fried pig's ear or something. It was crunchy, and didn't do much for me. There was also a bit of black sausage which was really tender and spicy.

Hungry monkey

After lunch, I fed the monkeys, and watched them chase each other around the sanctuary, go swimming, and generally lounge about. It was very entertaining to see how our ancestors behave up close and personal.

Lastly, I bought some souvenirs at the Ubud Art Market. Supposedly you can get everything cheaper there than in Kuta, however I'd later realize my opening offers were too high, and I'd ended up paying a few dollars more than if I had bought the same items at the western-style mall in Kuta Square. Live and learn!

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Bonus Video: Monkey Goes For A Swim


 

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Corrine Jeanclaude

Friday 29th of October 2010

Pretty insightful post. Never thought that it was this simple after all. I had spent a good deal of my time looking for someone to explain this subject clearly and you're the only one that ever did that. Kudos to you! Keep it up

Sara Kerns

Tuesday 26th of February 2008

Great video! Funny funny funny

Sara Kerns

Tuesday 26th of February 2008

Great video! Funny funny funny

Stu

Monday 25th of February 2008

pig skin!! pork crackle we called it. mmmmmm i remember it as a kid from mum making roast pork.

that photo at the top is really something.

Stu

Monday 25th of February 2008

pig skin!! pork crackle we called it. mmmmmm i remember it as a kid from mum making roast pork.

that photo at the top is really something.

Comments are closed.