#14 – From Erica:
You knew someone would dare you to eat dog while you were in
At some point in
He picked me up again at 4pm and took me to a local restaurant where the chef/owner has served dog for the last 10 years. I imagine the last time a Westerner ate there was NEVER! Yet there were several tables of Cambodians and it wasn’t even the dinner rush. I required a beer for this one, and Phi-lay joined me on that note. As we awaited our food, I took a photo of the chef, and upon showing him, he proudly ran around the place showing people the photo of him holding a giant pot of dog parts. Who are we to judge whether this delicacy is right or wrong?
I asked to try both of the available dog dishes – grilled and a greasier, bone-inclusive stew (complete with kidneys). Phi-lay assured me the food was safe as doctors visit the farms where the dogs are raised. Mint leaves and sliced young banana were accompaniments, along with a tasty curry dipping sauce. After a few bites of the grilled dog meat, which seemed to be in the shape of sausage, and the yuckier stew, I tried to be polite and focused on gobbling up the crunchy and delicious young banana slices which went well with the now dog-flavored dipping sauce.
Phi-lay admitted to not being keen on dog either (he needed a beer with he meal too), though I was glad he joined me. Thankfully, his wife was beginning to prepare a proper dinner back at home, and I was invited!
PS – I love dogs. Especially