Friday Flashback: Bordeaux, France

French pastries

While I did fly into the Bordeaux airport, and eat a few meals in the city, most of my time was spent farther south in the region around Arcachon Bay.

I was staying with Sebastien and Magali, a French couple I met on the way to a small eco-hostel called Bulungula.  The moment they suggested a visit to Bordeaux, I knew I'd be seeing them again.  And it didn't hurt that I later found out Magali was working at a pastry shop.

• An Introduction to Life in Bordeaux
• Wine Tasting in St Emilion
• The Grand Tour of Arcachon Bay (where I learned to appreciate oysters)

Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.