• Skip to main content
  • Skip to primary sidebar
  • About +
    • Press
  • Start Here +
    • Accommodations
    • Budgeting & Money
    • Adventure Travel
    • Food & Drink
    • Gear & Gadgets
    • Packing Tips
    • Travel Blogging
    • Trip Planning
    • UNESCO Sites
  • Travel Blog
  • Destinations +
    • Africa +
      • Botswana
      • Egypt
      • Ethiopia
      • Morocco
      • Rwanda
      • South Africa
      • Tanzania
    • Asia +
      • Cambodia
      • China
      • Hong Kong
      • India
      • Indonesia
      • Japan
      • Laos
      • Malaysia
      • Nepal
      • Philippines
      • Thailand
      • Vietnam
    • Europe +
      • England
      • France
      • Germany
      • Greece
      • Iceland
      • Ireland
      • Italy
      • Spain
      • Switzerland
      • Turkey
    • North America +
      • Canada
      • Costa Rica
      • Cuba
      • Guatemala
      • Mexico
      • Nicaragua
      • Panama
      • United States
    • Oceania +
      • Australia
      • French Polynesia
      • New Zealand
    • South America +
      • Argentina
      • Bolivia
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Peru
  • Resources +
    • Travel Insurance
  • Work With Us

Go Backpacking

Adventure Travel Blog

Go Backpacking > Destinations > Asia > China > Eating Pig’s Tail And Chicken Gizzards in Chengdu

Eating Pig’s Tail And Chicken Gizzards in Chengdu

March 28, 2008 By Dave

1shares
  • Share
  • Tweet

Pig's tail

I walked down Jinli Lu, which was lined with souvenir and tea shops, restaurants and bars.

Despite the tourist trap feel of the new construction and design, the street's history dated back to the Han Dynasty.

I came across Carol's Restaurant “where East meets West” and grabbed a seat facing the street through an open window.

My stomach wanted a cheeseburger, so I made a compromise with myself by ordering a few Chinese treats to go with it.

The pig's tail arrived as an appetizer, and looked just like a damn pig's tail!

There is no getting around the fact that when you order these exotic items, little is done to dress them up.

A small pile of crushed red peppers accompanied them. I picked up my chopsticks and went to town.

The meaty part of the tail was tender and juicy. It soon became a fun process to manage the meat off the cartilage in the center, which you spit out.

Dipping the tail in the red pepper took the dish to the next level, adding the ubiquitous Sichuan spice and flavor to the experience.

At one point I looked up to see two Chinese girls across the street in front of another restaurant giggling at my culinary adventures. I waved to ensure they knew I saw them.

Cheeseburger w/side of BBQ'd chicken gizzards

My burger (always well done) arrived with a skewer of barbecued chicken gizzards.

They looked harmless enough in the low light, and my success with the pig's tail emboldened me (as did the Carlsberg I drank).

After a few bites of burger, I gnawed off a gizzard. It was tough and almost leathery, with a beef-like taste (though distinctly not as tasty as beef).

I didn't like the texture at all, so the other two pieces were left to waste.

Planning a trip? Go Backpacking uses and recommends:

  • G Adventures for small group tours
  • Skyscanner for researching flights
  • Hostelworld for booking hostels
  • Airbnb for renting rooms and homes
  • Rail Europe for train passes
  • World Nomads for travel insurance

1shares
  • Share
  • Tweet

Related

Filed Under: China

About Dave

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 65 countries and lived in Colombia and Peru. Originally from New York, Dave now calls Austin, TX home. Find him on Instagram and Twitter.

Reader Interactions

Comments

  1. Stu says

    March 28, 2008 at 12:34 pm

    oooh i dont know if i could have done that but its not too different from sucking the meat off a chickens foot (boiled).

    nice going on the gastronomic skill advancement :)

    • Dave says

      March 28, 2008 at 1:35 pm

      I never did get myself to eat a chicken foot – maybe next time!

  2. Stu says

    March 28, 2008 at 7:34 am

    oooh i dont know if i could have done that but its not too different from sucking the meat off a chickens foot (boiled).

    nice going on the gastronomic skill advancement :)

    • Dave says

      March 28, 2008 at 8:35 am

      I never did get myself to eat a chicken foot – maybe next time!

  3. Cira Toothill says

    January 1, 2012 at 7:56 pm

    I like this site very much, Its a very nice spot to read and obtain info.

Primary Sidebar

Hi, I'm Dave and I've been backpacking for 20+ years. We're here to make your next trip your best trip! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Topics

About | Archive | Travel Resources | Submissions | Work With Us | Contact

© 2021 Go Backpacking · All Rights Reserved

Privacy Policy · Cookie Policy

  • 1