My memories of Singapore will be forever tied to the variety of delicious foods available, and Ian's hospitality. Many people will claim you can see the city in a day, however I found 4 days to be far too short to truly get a feel for the life and culture of this wonderful city/country.
Highlights –
- couchsurfing with Ian
- admiring the modern architecture
- holding my first snake
- Singapore Sling at The Long Bar
- eating Indian food with the restaurant owner, Ian and Waffa
- assaulting a crab dinner
- tasting Durian for the first time
- side trip to Malaysia
- eating….everything
- exploring the airport
Discoveries –
- it is possible to eat too much of a good thing
# of Nights Couchsurfing –
4
Eating –
A different traditional dish or cuisine for every meal and no western food for 4 days, crab, noodles, chicken, rice, Tiger beer, sugar cane juice, coconut water
Average Daily Budget –
$51
Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.
Planning a trip? Go Backpacking recommends:
- G Adventures for small group tours.
- Hostelworld for booking hostels.
Ken Bunce
Tuesday 19th of May 2009
The best thing about the food in Singapore is the mixture of the Chinese and Indian concept. Being roughly half way between these two great culinary nations has led to the creation of unique dishes and ways of preparing and presenting such delights.
No one has tasted the real Singapore cusine till they eat at the outdoor markets where the food is cooked in front of you amongst the hustle and bustle and Oooh the smells....... My mouth is already watering....
Kango Suz
Thursday 6th of March 2008
Awesome that you were able to have such a great experience with a local! Keep up the great tales. -Suz www.startgo.com
crambox
Wednesday 5th of March 2008
Yes the food looks awesome do you think it would have been a good stop if you had not been able to couchsurf and had a wonderful guide?
Dave
Wednesday 5th of March 2008
Nope, having a local made my time there much more efficient and easy-going.
Kyle
Wednesday 5th of March 2008
My final thoughts...the food in Singapore looks AWESOME.
Dave
Wednesday 5th of March 2008
Yes, it left quite an impression on me. :)