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Home » Destinations » Asia » Singapore

Final Thoughts: Singapore

Modified: Sep 29, 2021 · Published: Mar 5, 2008 by Dave Lee |

Traditional Singapore Meal

My memories of Singapore will be forever tied to the variety of delicious foods available, and Ian's hospitality. Many people will claim you can see the city in a day, however I found 4 days to be far too short to truly get a feel for the life and culture of this wonderful city/country.

Highlights -

  • couchsurfing with Ian
  • admiring the modern architecture
  • holding my first snake
  • Singapore Sling at The Long Bar
  • eating Indian food with the restaurant owner, Ian and Waffa
  • assaulting a crab dinner
  • tasting Durian for the first time
  • side trip to Malaysia
  • eating....everything
  • exploring the airport

Transformers

Discoveries -

  • it is possible to eat too much of a good thing

# of Nights Couchsurfing -

4

Eating -

A different traditional dish or cuisine for every meal and no western food for 4 days, crab, noodles, chicken, rice, Tiger beer, sugar cane juice, coconut water

Average Daily Budget -

$51

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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