On my first morning in Kathmandu, I was greeted with a typical Nepali breakfast of vegetable and potato soup, roti (fried, unleavened bread), fruit salad, and the most delicious milk tea I'd ever (and perhaps will ever) taste.
The Nepali breakfast is clearly very different from what I was used to in the US, but it was delicious and filling.
Nepali breakfast
Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He’s been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.
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Saran Subba
Thursday 2nd of March 2017
Best breakfast- love it, but it is actually Indian breakfast called puri sabji (tarkari). It is quite popular among Nepalese people too.
Annie of TravelShus
Monday 19th of November 2012
mmmmm, i miss nepali breakfasts. so flavorful and delicious. did you try tibetan bread? also good like roti.
Dave
Wednesday 21st of November 2012
Now that you mention it Annie, I can't recall eating Tibetan bread while I was in Nepal and northern India. I did try the infamous Tibetan butter tea in Chengdu, China.
RAJ
Thursday 5th of January 2012
This is how I make my tea. First I boil milk and if you want you can add water. Let it boil and add sugar (amount? up to your own taste) then add lipton tea. I use two lipton tea bags for a cup of tea. Sometime I also add small piece of ginger and clove. Try it and see if you like it.
RAJ
Thursday 5th of January 2012
Flavor's cafe in Boudhanath is best of all the restaurants. I went there few times. Staffs are friendly and seem happy. Owner is good hearted guy.
Rio Apartments
Friday 10th of June 2011
wows it really so awesome...just want to eat it...looks so delicious