fbpx

Go Backpacking

Adventure Travel Blog

Photo Essay: Fine Dining At Nyungwe Forest Lodge

By

While staying at my first 5-star accommodation, the Nyungwe Forest Lodge in southwestern Rwanda, I was treated to wonderful cooking.  The chef hailed from Rwanda, which made the experience all the better.

A refreshing (non-alcoholic) caipirinha awaited each of us upon arrival.
A refreshing (non-alcoholic) caipirinha awaited each of us upon arrival.
Warm tomato soup was a welcome treat on a cool and cloudy afternoon.
Warm tomato soup was a welcome treat on a cool and cloudy afternoon.

A cheese plate completed our first lunch.
A cheese plate completed our first lunch.
Nile Perch topped with tomato, onion, & fresh herbs, served with fragrant rice, seasonal vegetables, and Beurre Blanc sauce
Nile Perch topped with tomato, onion, & fresh herbs, served with fragrant rice, seasonal vegetables, and Beurre Blanc sauce
The malva pudding was decadent.
The malva pudding was decadent.
A little finger food before dinner.
A little finger food before dinner.
Smoked salmon & avocado salad, with a balsamic vinaigrette.
Smoked salmon & avocado salad, with a balsamic vinaigrette.
Beef fillet with a red wine gravy and sweet potato mash.
Beef fillet with a red wine gravy and sweet potato mash.
A rich, yet light chocolate mousse that received the thumbs-up from Eric (France).
A rich, yet light chocolate mousse that received the thumbs-up from Eric (France).
Our last breakfast: scrambled eggs on bread with salmon, tomato, and potatoes.
Our last breakfast: scrambled eggs on bread with salmon, tomato, and potatoes.

Last Updated on

About Dave

Dave is the Founder and Editor in Chief of Go Backpacking. For more of his adventures, follow him on Instagram or Twitter.

Reader Interactions

Comments

  1. Replica Pens says

    Do you have trouble finding the perfect LOW Prices Luxury pens ? Birthdays, Christmas and Valentine’s Day, Mother’s Day, just to name a few, there are always times when we will be to find a unique gift.

shares