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Home » Food

My Favorite Cups of Coffee from Around the World

Modified: Jul 15, 2019 · Published: Mar 18, 2010 by Dave Lee |

At home, I tend to enjoy a cappuccino when being social or after a delicious meal.

On the road, I drink coffee regularly, often as a way to stake my claim to a table in a cafe or restaurant so I can take a break, people watch, read, and write in my journal.

And once I hit Colombia, where I felt the necessity to enjoy top export regularly, I went so far as to make a cup of coffee for myself each morning for several months.

Capuccino in Christchurch, New Zealand
Capuccino in Christchurch, New Zealand
Gourmet donuts and a McCafe - Singapore
Gourmet donuts and a McCafe - Singapore
Cutest presentation - Hervey Bay, Australia
Cutest presentation - Hervey Bay, Australia
Bungalow restaurant - Thong Nai Pan Noi (beach), Koh Phangan, Thailand
Bungalow restaurant - Thong Nai Pan Noi (beach), Koh Phangan, Thailand
Cafe gelado and banana muffin - Cape Town, South Africa
Cafe gelado and a banana muffin - Cape Town, South Africa
Breakfast - Siem Reap, Cambodia
Breakfast - Siem Reap, Cambodia
Thick, dark Turkish coffee - Cairo, Egypt
Thick, dark Turkish coffee - Cairo, Egypt
Staying with a friend - Tilburg, Holland
Staying with a friend - Tilburg, Holland
Nescafe on the train from Bordeaux to Barcelona
Nescafe on the train from Bordeaux to Barcelona
The first of many - Bogota, Colombia
The first of many - Bogota, Colombia

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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