At home, I tend to enjoy a cappuccino when being social or after a delicious meal.
On the road, I drink coffee regularly, often as a way to stake my claim to a table in a cafe or restaurant so I can take a break, people watch, read, and write in my journal.
And once I hit Colombia, where I felt the necessity to enjoy top export regularly, I went so far as to make a cup of coffee for myself each morning for several months.
