In Kyoto, beyond enjoying the best sushi of my life, I was also discovering new cuisines like Kushikatsu.
Kaiseki was another discovery. It's a Japanese form of haute cuisine with a special emphasis on multiple courses, local seasonal ingredients, and presentation. As you'll see in the photos below, presentation plays an important role through the 9-course meal I enjoyed one evening.
In keeping with traditional Japanese etiquette, I had removed my shoes at the restaurant's entrance, and sat Indian style on the floor at a low table where I awaited each course with great anticipation (mostly because I couldn't read the Japanese menu).
If you've tried Kaiseki in Kyoto, I'd like to hear about your experience in the Comments section.

Course #1 includes a variety of small dishes (from left): jellyfish, tofu, unidentifiable gelatin cube, ?, chicken, ?

Course #2: prawn, tuna, white fish sashimi

Course #3: vegetable soup

Course #4: unknown

Course #5: spring roll

Course #6: fresh peeled tomato (I think)

Course #7: a protein, possibly chicken, with vegetables

Course #8: unidentified

Course #9: green tea pudding
Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.
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Sophie
Thursday 19th of May 2011
Looks like you had a great foodie adventure, I'm craving!
roy | cruisesurfingz
Friday 13th of May 2011
Looks yummy! I usually never ask unless it looks REALLY dodgy
Adrienne @Shenventure
Thursday 12th of May 2011
I love that you'll try foods and not know what you're eating! How exciting and adventurous =). I love food and looking forward to doing the same when I visit Kyoto.
Dave
Thursday 12th of May 2011
I had more detailed notes on the meal, but I lost the information. Usually if it is a multi-course meal I cross my fingers that the waiter/waitress will be able to speak at least a little English so I know what I'm eating. :)