In Kyoto, beyond enjoying the best sushi of my life, I was also discovering new cuisines like Kushikatsu.
Kaiseki was another discovery. It's a Japanese form of haute cuisine with a special emphasis on multiple courses, local seasonal ingredients, and presentation. As you'll see in the photos below, presentation plays an important role through the 9-course meal I enjoyed one evening.
In keeping with traditional Japanese etiquette, I had removed my shoes at the restaurant's entrance, and sat Indian style on the floor at a low table where I awaited each course with great anticipation (mostly because I couldn't read the Japanese menu).
If you've tried Kaiseki in Kyoto, I'd like to hear about your experience in the Comments section.
Adrienne @Shenventure says
I love that you'll try foods and not know what you're eating! How exciting and adventurous =). I love food and looking forward to doing the same when I visit Kyoto.
Dave says
I had more detailed notes on the meal, but I lost the information. Usually if it is a multi-course meal I cross my fingers that the waiter/waitress will be able to speak at least a little English so I know what I'm eating. :)
roy | cruisesurfingz says
Looks yummy! I usually never ask unless it looks REALLY dodgy
Sophie says
Looks like you had a great foodie adventure, I'm craving!