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Home » Destinations » Asia » Thailand

Phra Pradaeng District: A Breath of Fresh Air in Bangkok

Modified: Jun 3, 2019 · Published: Jul 11, 2011 by Mark Wiens |

Looking towards Bangkok form Prah Pradaeng
Looking towards Bangkok form Phra Pradaeng

Phra Pradaeng District is known as Bangkok's green lung.

On the edge of Bangkok's cloud of smog and wall of skyrise buildings is a green refuge, a suburb that has been set aside as a quiet residential neighborhood.

Canals haven't been filled in to make way for roads and plots of trees and overgrown shrubs still exist in full bloom next to businesses and markets.

Everything is just more relaxed in Phra Pradaeng. It's a place to remove yourself from the stress of Bangkok, while remaining within the city.

Quiet street in Prah Pradaeng
Quiet street in Phra Pradaeng

Though just moments from the chaotic side of hustle and bustle, Phra Pradaeng is still an area where it's possible to enjoy a peaceful bowl of noodles, take a calm walk next to a canal, or just breath fresh air.

People still ride their bicycles in harmony, not having to worry about getting hit by roaring streams of traffic or inhaling lungs full of putrid truck fumes.

It's the one place in Bangkok where man powered bicycle rickshaw taxis are one of the most popular ways to get around, not obnoxious tuk tuks.

Prah Pradaeng Market
Phra Pradaeng Market

There's a real feeling of community, a sense that everyone knows each other and people genuinely take the time to chit chat, be friendly and help each other out.

Market vendors smile, beg you to purchase or sample their products, and are honestly excited to see you visit!

Even the central Phra Pradaeng market is calm in comparison to most market scenes in Bangkok.

The fruit and vegetables look to be just slightly fresher than elsewhere, and because time seems to move slower, people arrange their vegetables in an artistic fashion.

Vegetable and Spice Arrangements
Vegetables and spices neatly arranged

Seeing the brightly colored variety of fresh produce and the selection of Thai herbs and spices offers a glimpse into the reason Thai food is so delicious.

I couldn't help but marvel at the museum-worthy market displays of Thai chilies, limes, onions, and tomatoes.

Restaurant in Prah Pradaeng
Restaurant in Phra Pradaeng

There's not the endless supply of street food like in central Bangkok, but there are still many eating options to choose from and a selection of restaurants that are surrounded by lush scenery overlooking the Chao Praya river.

The last time I visited Phra Pradaeng, I stumbled into a restaurant that I found irresistible to pass.

After being lured in by the attractive smell of pork balls and steamed noodles, I was directed to a tranquil loft on the second floor, surrounded by banana and mango trees.

Kuay Teow Tom Yum Sukhothai
Kuay Teow Tom Yum Sukhothai (Sukhothai noodles)

The restaurant was famous for a certain bowl of noodles known as Kuay Teow Tom Yum Sukhothai (Sukhothai style noodles in spicy Thai soup).

The dish started out with a choice of noodles that were flash boiled in scorching water and tossed into the bowl.

A variety of pork balls, fish cake, barbecued pork, string beans, and toasted garlic were all added to the noodles before the spicy soup was ladled on top.

Lastly, a handful of garnishing herbs, a few deep-fried chips, and a little piece of shredded deep fried papaya completed the masterful mixture.

As I slurped down the perfect bowl of noodles in the most ideal of environments, I couldn't have been much happier or more relaxed.

If you are looking to find a breath of fresh air in Bangkok, Phra Pradaeng makes the perfect day trip getaway.

Bicycles are available for rent in the area if you are interested, but sometimes it's also just nice to take a walk, forget about the giant city, and enjoy one of most pleasant districts in Bangkok!

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About Mark Wiens

Mark was raised in central Africa before migrating back to the U.S. for university. After graduating, he decided to continue traveling the world. On Migrationology, he shares the cultural side of travel from a slow-paced local perspective that often revolves around his love for eating all forms of food. Join him on Facebook and follow him on YouTube.

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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