Friday Flashback – Welcome to China

Hunan-style Chinese food

I didn't know what to expect when crossing the border between Hong Kong and Shenzhen, China.  Aside from a lack of English on the signs, it seemed surprisingly normal.  Adam and I managed to find a room, and get our first taste of authentic Chinese cuisine thanks to a local connection, my mom's friend's son and his Chinese wife.

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Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.