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Home » Destinations » Asia » China

Friday Flashback - Welcome to China

Modified: Mar 4, 2020 · Published: Jun 19, 2009 by Dave Lee |

Hunan-style Chinese food
Hunan-style Chinese food

I didn't know what to expect when crossing the border between Hong Kong and Shenzhen, China.  Aside from a lack of English on the signs, it seemed surprisingly normal.  Adam and I managed to find a room, and get our first taste of authentic Chinese cuisine thanks to a local connection, my mom's friend's son and his Chinese wife.

Read the original post

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About Dave Lee

Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 68 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

Comments

  1. Lilliy says

    June 25, 2009 at 8:31 pm

    looks tasty..

  2. Lilliy says

    June 25, 2009 at 3:31 pm

    looks tasty..

Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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