[M]arkets around the world fascinate me. Partly it's the food, and partly it's because markets are where local life and local business boom.
One of the first things I did when I got to Seoul, South Korea, was head to the Noryangjin Fisheries Market.
Similar to Tokyo's Tsukiji Fish Market, the market is one of the largest fresh seafood sources in the city.
Every day, thousands of people come in and out of the market in search of the freshest and highest quality of seafood.
There was indeed an impressive display of some of the finest seafood I've ever seen.
Octopus is one of Korea's most coveted culinary gems.
From eating live baby octopus chopped and moving on your plate to giant tentacles stir fried with chili paste, you'll find it all at the market.
There are all sorts of random slimy looking things like sea cucumbers, and some things I'd never even seen before.
If you love shrimp, you'll be in awe at the selection.
I couldn't believe the size of the jumbo prawns, some of them easily a foot in length, and probably offering more meat than a small lobster. YUM!
These rather intimidating little guys are known as sea squirts.
When vendors slice off their hard outer shell, a squirt of water shoots out, sometimes over a meter in distance.
The seafood at the Noryangjin fish market is filled with aquariums where almost everything is still alive and swimming!
This man was choosing his lunch very carefully.
Along with a host of slimy sea dwellers, mollusks, and crustaceans, there's also a giant selection of fish including lots of stingrays waiting to be sliced up and eaten as sushi.
After browsing around the Noryangjin fish market you can go to one of the upstairs restaurants and treat yourself to a delicious meal.
I ordered a fish soup hot pot flavored with kimchi and cabbage – it was fantastic. You can also sample other delicacies like sashimi, and even live octopus.
If you visit Seoul, South Korea, make sure to include the Noryangjin Fish Market on your itinerary.
Mark was raised in central Africa before migrating back to the U.S. for University. After graduating, he decided to continue traveling the world. On Migrationology, he shares the cultural side of travel from a slow-paced local perspective that often revolves around his love for eating all forms of food. Join him on Facebook and follow him on Twitter @migrationology.