Korean Kimchi is slightly fermented or cured vegetable pickle. The most popular are napa cabbage, cucumber, and daikon radish.
South Korea
Photo Essay: Hwaseong Fortress in South Korea
Mark’s photo essay of Hwaseong Fortress in South Korea, a UNESCO World Heritage site.
A Traditional Korean Feast in Seoul, South Korea
Mark takes us through a traditional Korean feast in Seoul, along with two other travel bloggers who live there.
Photo Essay: Visiting Seoul, South Korea
In this photo essay, Mark shares his highlights and recommendations for visiting Seoul, South Korea.
A Walk Through Seoul’s Bukchon Hanok Traditional Village
Mark takes us on a walk through Seoul’s Bukchon Hanok Traditional Village, including the sights and foods on offer.
Photo Essay: Seoul’s Noryangjin Fish Market
Photo essay from Mark’s recent trip to the Noryangjin Fish Market in Seoul, South Korea.
