Traveling to South Korea for the first time? Check out our tips for how to feel comfortable in Korean culture to help you prepare.
Korean Kimchi is slightly fermented or cured vegetable pickle. The most popular are napa cabbage, cucumber, and daikon radish.
Mark takes us through a traditional Korean feast in Seoul, along with two other travel bloggers who live there.
In this photo essay, Mark shares his highlights and recommendations for visiting Seoul, South Korea.
Mark takes us on a walk through Seoul’s Bukchon Hanok Traditional Village, including the sights and foods on offer.