Korean Kimchi is slightly fermented or cured vegetable pickle. The most popular are napa cabbage, cucumber, and daikon radish.
Mark’s photo essay of Hwaseong Fortress in South Korea, a UNESCO World Heritage site.
Mark takes us through a traditional Korean feast in Seoul, along with two other travel bloggers who live there.
In this photo essay, Mark shares his highlights and recommendations for visiting Seoul, South Korea.
Mark takes us on a walk through Seoul’s Bukchon Hanok Traditional Village, including the sights and foods on offer.
Photo essay from Mark’s recent trip to the Noryangjin Fish Market in Seoul, South Korea.