Mark highlights five countries where he’s enjoyed some seriously fresh and delicious seafood meals, including Sri Lanka, Tanzania, and Japan.
Mark takes us along on a journey through the Batu Caves in Malaysia, including the various temples within.
Mark takes us on a guided trip through the Kota Kinabalu night market in Malaysia.
This guest post, a Perhentian Islands Travel Guide, features all you need to know about visiting these idyllic islands of Malaysia.
This is a guest post by Will Peach. outheast Asia casts an allure like no other. From pristine beaches to bustling cities and everything in between, this magical part of the world is hugely popular with backpackers the world over. Picking a top 10 of must-see destinations from Southeast Asia is no easy feat. In […]
1. Indonesia – Nasi Padang Due to the vast spread out archipelago of Indoneisa, it’s almost impossible to label a real national dish for the entire country. I’ve just gone ahead and mentioned a normal everyday meal of Nasi Padang that consists of a plate of rice topped with a choice of dishes. When I was […]
A photo essay of the distinct faces of Malaysia from Penang, George Town, Melacca, Melaka, Kuala Lumpur & the Batu Caves.
Attempting to climb Mount Kinabalu, a 4,000-meter peak on the island of Borneo.
I developed an acute addiction to the powerful tastes of Malaysian food.
Jagged limestone cliffs and clear Andaman seas make Krabi an inspiring destination in Thailand.