Meat is not only tasty, but it's a significant source of protein in human diets around the world.
Here are five countries for meat lovers where carnivores can rejoice!

1. Argentina and Uruguay
After graduating from university, I headed to Argentina to enroll in a TESOL course.
Still, instead of becoming an English teacher, I discovered beef and parillas.
Yes, I've always loved beef, but the meat in Argentina was so much more natural tasting, and it was incredibly cheap compared to American prices.
Due to my excitement, I put my body to the test, heading to the market each evening after class, purchasing a 1-kilo slab and pan-frying it.
The beef was so good, and my patience was short; I often seared the outside and ate the interior raw.
Then I took a short trip to Uruguay to discover an almost identical carnivorous culture.
The platter pictured above, eaten at Montevideo's Mercado del Puerto, was one of my all-time most memorable meat-filled meals.
Note: Included together as meat is prepared very similarly in both countries.
2. The Philippines
While nearly all meats and forms of seafood are present in Filipino cuisine, the pig still takes the prized position on the plate.
When it comes to food in the Philippines, if the dish's main ingredient isn't pork, bits of pork or pork fat are likely used to flavor it.
Sisig, a sizzling platter of chopped-up pig's face and pork parts, is so prevalent in the Philippines it has become a national culinary treasure.
The chewy fat becomes crunchy on the skillet and is flavored with salt and a squeeze of calamansi juice (a cross between an orange and lime).
Meat lovers will find many such heavenly dishes in the Phillippines.
3. South Korea
There's nothing more entertaining and delicious at the same time as a Korean barbecue.
The all-important grill is in the center of the table, and it's your task to cook the meat right before your nose.
Many types of meat are available (mostly beef and pork), marinated in tasty flavors and of various cuts and qualities.
I was particularly fond of pork bulgogi, but samgyeopsal pork belly is one of the country's most popular pieces of meat.
Korean meat is often eaten with lettuce leaves, chilies, and garlic and washed down with soju.
4. Kenya
While beef is consumed widely, goat is the East African standard. Nyama choma, or roasted meat, is one of the highlights of a visit to Kenya.
In Kenya, patience is a virtue, and at many of the most popular meat joints, you select raw meat from the butcher, who will then throw it on the grill as you wait for it to roast slowly.
Sometimes it can take over an hour or longer, but the wait is well worth the final product.
Nyama choma is prepared plain, sliced on a chopping board, and served alongside a pile of salt and sliced chilies.
5. United States
Whether loaded into a sandwich, placed between buns, or grilled with a T-bone intact, meat is never far from any meal in the United States.
American meat lovers can't get enough of cows; still, lamb, pork, and chicken are all available and extremely popular.
Steaks, ribs, burgers, and hot dogs are among the more famous carnivorous dishes on a carnivore diet, but with the country's cultural diversity, there are no limits on meat-filled dining options in the United States.
Sophie says
Germany would be high on the list, I'm sure :)
Mark Wiens says
Yes, I'm still waiting for the opportunity to visit in the future and enjoy their selection!
Alex says
MMmmmmm! May I add Thailand as well? So much barbeque, so little time.
Mark Wiens says
Yes you can! Thailand does have some tasty meat on skewer.
rob says
South Africa is a major player too!
Mark Wiens says
I've heard about South African meat and barbecues, can't wait to try it someday!
Freddy How says
Singapore is now also another place to sample meat.
Mark Wiens says
Thanks for sharing Freddy!
Alexa Hart says
Mmm, great post! I loved Argentine and Uruguayan bbq when I visited. SO GOOD. Brazilian steakhouses are also delicious. After living in South Korea for two years, I had my fair share of tasty bbq too. Thanks for sharing!
kristineee says
I always love Sisig :) Especially Sisig Pampanga :D
Sally Stretton says
Ok..I am officially hungry! I am a big meat eater so these places are like meat heaven for me! I love Korean BBQ...it's the bomb!! Thanks for making me drool! :)
Sally Stretton
Kenin Bassart says
Brazil should definitely be on the list, their rodizio style meals are amazing. Korean BBQ is to die for, and I agree with Sophie, German meats are excellent.
Mick says
Excellent post :-) I think Australia should probably be on your list as we are very partial to a "barbie" down here...I agree the Korean version of it is almost as good!
Martin says
I'm surprise that nobody has mentioned Japan, they have by far the best meat in the world (Kobe's Wagyu)