I mostly travel to eat. Nothing excites me more than trying new foods, especially if the dish hails from that region. However, this can be problematic if I fall head over heels for a meal, and I'll be somewhat devastated when I leave the country.
I will spend months or years thinking about that particular food item and wondering when or if I'll ever get to eat it again. Here are some of my favorite foods from around the world, which have ruined me for life.
Favorite Foods
Black Pudding and Scotch Eggs in Britain
I ate a lot of black pudding and Scotch eggs while living in the UK, two of the things I miss the most in my daily life there.
Black pudding, or blood sausage, is, as the name suggests, a sausage made from pork blood (with fat and oatmeal) and an essential part of a Full English Breakfast (establishments that promise you a full English, then deliver a plate without this type of sausage, should be ashamed of themselves).
Scotch eggs are chicken eggs encased in pork sausage meat and deep-fried. They taste especially good with pickles and English mustard. No one does sausages as well as the English, and I am bereft without these items.
Seafood Chowder in Ireland
I've road-tripped around Ireland twice, once in the winter and once in early autumn. It was chilly during the winter months, and I was also quite a broke student, so most of my meals consisted of inexpensive bowls of soup.
As I journeyed down the country's west coast, I sampled seafood chowder whenever I could, hoping to find the creamiest, most delicious chowder of all.
I stumbled upon the jackpot in the small town of Dingle, in the southwest of the country. This was around seven years ago, but I can still close my eyes and imagine the taste of that chowder on my lips.
Udon in Japan (and Heated Cans of Hot Chocolate)
Japanese cuisine is now one of my favorites, but this wasn't always the case. After suffering from a bout of food poisoning caused by a dish of teriyaki chicken at a restaurant in Australia, I didn't touch a single plate of Japanese food for over two years (which was difficult, as Australia is full of Japanese restaurants).
It wasn't until I traveled to Japan in 2011 and gave the food another go (faced with no other option) that I remembered how much I had enjoyed it - particularly udon, thick wheat flour noodles with broth, which is perfect on a cold day.
I visited Japan in the middle of winter. I was very excited by the many vending machines around the country, particularly those that served cans of hot chocolate, which came out warm. It was like being in the future!
Fresh Cream in Switzerland
I've spent a lot of time in Switzerland, and I have friends who live outside one of the major cities. They have the best of both worlds-Switzerland's excellent train system can get you into Zurich within twenty minutes, but you still enjoy Swiss country life.
This means that when I've visited them, we've journeyed out to the countryside, where we've been able to buy fresh blueberries, strawberries, the freshest cream I've ever tasted, and incredibly potent plum schnapps - straight from local farms and dairy producers. Delicious.
Eggplant Purée in Qatar
I was surprised by how good the food in Doha was, and there are many meals I'd be keen to sample if I ever were to return to the city. My favorite restaurant, above all others, was in the local Souq Waqif.
It was Iranian and served the most tender lamb, beef, chicken, and a delicious eggplant purée. I went as often as possible and was never disappointed.
I also really enjoyed "Chili Dog Tuesday" at the Gordon Ramsay restaurant, where you paid the equivalent of around $25 and could eat as many chili dogs as you could fit in your belly - along with a non-alcoholic drink of your choice and chocolate ice cream for pudding.
Editor's Note: Recreating Food Experiences at Home
Travel is a major source of inspiration for food lovers and globetrotters. Sampling incredible dishes from around the world often triggers creativity in the kitchen and stirs fond memories.
If you're looking to recreate food experiences at home, search online for ingredients like frozen lobster meat for homemade rolls, browse recipes shared by locals and fellow food lovers, and draw inspiration from restaurants and eateries you've had the pleasure of visiting on your travels.
You may not be able to catapult yourself to the waterfront in Maine or the corner cafe on a bustling London street, but recreating your favorite dishes is a brilliant way to reminisce and diversify your menu.
