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Hot Pot Adventures

After a fun day at People's Park, I returned back to Charlie's apartment. In the evening, I joined him and his girlfriend for some errands. We went to Nanuna again. One of the owners was at a table and invited us to join him for vodka with chocolate-flavored tea. It was a tasty combination, and we drank quite a bit of it while lounging in the comfortable couches. We ended up sticking around until 2:30 am when they closed the place down.

We'd been meaning to organize a Hot Pot experience for me since I arrived, and the opportunity to get some friends together had finally arrived. Hot Pot is a popular approach to dining in Chengdu (and perhaps all of China?). You sit at a table with a circle cut in the middle and a gas burner. You order regular or spicy oil, and a giant bowl of it is brought out and heated up at your table. You then select the veggies and meats you want to cook in the oil. After you cook the food, you dip it in a small bowl of cooler oil and consume.

Watching the vat of spicy reddish oil heat up was quite a sight. It slowly began to gurgle and bubble. Charlie began to order items from the menu, picking out pig brains for the guest of honor (me). So thoughtful! And I was up for the challenge.

As plates of raw beef, liver, lotus root, cabbage and potato began to arrive, they were dumped into the oil. We decided to leave the pig brain out of the mix in the beginning, as another guy at the table was uneasy at the thought of it cooking in the same oil as his food. The oil was VERY spicy. After a few minutes, it started to feel like my lips were more than just tingling or on fire, they were dancing with heat. It was intense.

As everyone got their fill, I was instructed to put half of the pig brain on a slotted spoon and hold it under the oil for a few minutes. The raw brain looked exactly like what you'd expect, and cooking it did little to change the appearance. When I was told it was done, I plopped it into the small bowl of oil in front of me. Several people took photos with their cell phones as my camera battery had died. If they're out there reading...please send me the photos!!!

So imagine a brain the size of your fist, half sunk in a bowl of oil, sitting in front of you at 3am. Your only tools for consumption are a pair of chopsticks. I began to clip off small pieces of the whitish cerebrum. The consistency was very soft and mushy, and it lacked a distinct flavor. After a few bites, my curiosity was satiated and I threw in the proverbial towel.

The People's Park

 Spring flowers in People's Park

I picked up my e-ticket to Kathmandu at Sim's Guest House travel desk and grabbed a taxi to the People's Park in central Chengdu. The Lonely Planet spoke highly of it, and I was surprised by what I found.

For a Thursday afternoon, the park seemed quite crowded. As I started to take photos of some flowers near the entrance gate, a Chinese woman asked for a photo of me. I was happy to oblige, though it still felt funny. Soon after, a 70-year old Chinese man came up to me and confirmed his hunch that I was American. We walked around together for a bit, as I was thankful to speak with a local who knew enough English to carry on a regular conversation. He indicated a lot of the people in the park were retired. He asked for a few photos with me, and I'm embarrassed to admit that I was suspicious of the idea. As he lead me toward a photo vendor, I imagined the photos would be taken, and I'd be expected to pay for them. In reality, he wanted them for himself, and asked for my home address so he could send me one too.

Music performance in People's Park

Large groups of men and women were dancing, people were singing full-on karaoke with mics and speakers, performance artists were putting on dancing and singing shows with large audiences gathered around, and of course people were drinking tea and playing card and board games. I found the atmosphere fascinating.

Eventually, I sat down by a pond and ordered "Snow on Green Lake Jasmine Tea." When it arrived, there were white flower petals floating on top of the green tea with the leaves resting at the bottom of the cup. It was quite a sight, and a more apt name could not have been given to it. I continuously refilled the tea cup with the hot water from the provided thermos. A little Chinese girl at the adjacent table befriended me, offering an endless supply of sesame seeds and drool.

Chinese ear wax cleaning

It didn't take long for a guy to come over and offer to clean the wax out of my ears. I tried to bargain with him but he wouldn't budge on the price. I caved because I was curious to give it a go. Having a strange man stick metal and small pipe-cleaner type brushes into your ears in public is an odd experience at best. As he was poking around, I realized I was letting this random guy mess with my hearing. One slip and I'd have a punctured eardrum, but it was too late. He used what seemed to be a tuning fork at the end of each ear cleaning.

I'm going to stick with Q-Tips.

My First And Last Ba Guan Treatment

Tibetan Spa

After an afternoon sightseeing at DuFu's cottage, prior home of a famous Chinese poet, I decided to check out a Chinese Tibetan spa near Charlie's apartment building. I only knew it was a spa because I had asked him about the prayer flags over the front entrance a few days earlier.

I took the elevator up to the top floor, and was happy to see a well-decorated, warm and welcoming reception area. The language barrier was a big issue, however having been to a spa previously with Charlie, I had a sense of the routine.

First, they showed me to a locker where I put away all my clothes. I was standing there buck-naked for a moment until the attendant was kind enough to hand me a towel. I spent about 30 minutes soaking in a wooden tub of hot water and Tibetan medicine. The medicine was red, which gave the water a similar tint. Next, I showered and changed into the supplied pajamas. The attendant brought me to a dark room with lounge chairs, each equipped with a remote and small flat screen TV. I flipped around the channels until boredom set in, and then asked for a massage.

Results of Ba Guan treatmentI was lead to a room where a Chinese masseuse eventually entered. She pointed at a poster on the wall which was written in Chinese. After a minute or two of being completely confused, I pointed to what I thought was the cheapest option (there were numbers like 30, 60 and 90 listed, but I had no sense of whether it was related to cost or time). The initial massage lasted about an hour. And then....

A cart of round glass jars was wheeled into the room. I'd seen what was about to happen on TV once, so I knew what was coming. First, I received Gua Sha, a treatment whereby a piece of metal is scraped across my back. It didn't hurt, but it did make me wonder what the hell was being done to me. Then, the woman lit cotton balls on fire under the jars, creating smoke which allowed for a vacuum effect when the jar was pressed against my back. My entire back was filled with the jars, and I was left to bear them alone for 10 minutes. It felt strange, like an octopus was slapped on my back, in no hurry to release itself. I decided to grin and bear it.

Eventually the jars were slowly peeled off of me, and when they were all gone, I sat upright. The woman pointed at my left shoulder, and I was horrified to see a giant purple circle. When I got back to my locker to change, I looked in the mirror and was aghast at the results of what was suppose to be a relaxing massage!

Aftermath of a Ba Guan treatment

Once I got back to Charlie's apartment, I found out that the ancient Chinese medical treatment I had just unknowingly requested was called Ba Guan (aka fire-cupping). It is meant to cleanse the body of toxins and treat certain ailments. And it would take up to a week for the bruising to disappear. In actuality, as I write this more than 3 weeks later, I can still see the outlines of circles on my back and shoulders, making me wonder if I'll never see them completely fade.

You can see a few more photos of the actual process on Ben's Blog.

I'm Back

Me and Gela with rhodedendrons and Dhalagiri in the background

I've come down from the mountains in the Annapurna region of Nepal after a 10-day trek. It was by far the hardest physical experience of my life, and required quite a bit of mental stamina too. I accomplished my goal of having a fun time trekking around the highest mountain range in the world, though all did not go according to plan.

Over the coming days, I will share my final experiences in China, my flight to Katmandu via Lhasa and Mt. Everest, my rendezvous with trekking buddy Gela in Pokhara, preparing for the trek, and one GIANT outdoor adventure!

I hope you'll continue to join me.

You Can't Always Get What You Want

Chengdu Rail Station

Through the travel desk at Sim's Guest House, I received a 90% refund on my airfare from Lasa to Katmandu from Air China, though I later read the airline was offering 100% refunds given China closed Tibet to foreigners as a result of the violent protests. Seeking a refund on the train ticket meant heading to the northern train station. I deemed this a job I could manage on my own, though as the taxi sped northward to the outskirts of the city, I started to wonder if I should've asked Charlie to join me.

At one stop, I saw a little girl take a pee just outside a restaurant as her mother watched. Later, Charlie told me about how babies have holes in their bottoms as diapers are not widely used. Sure enough, I saw such a bottom-baring baby a day later.

The square in front of the train station was massive and crowded. There was a sign with "Information" in English yet the woman only laughed toward her coworker when I tried to speak in English. I then tried to go into the terminal, through a security check of tickets, but was turned away as my train didn't depart that day. I looked around in a daze, and eventually saw an English sign posted on another building to the right, the ticketing counters.

Train ticket lines

Thankfully, it was clearly indicated which counters were for refunds as the lines were massive. I walked around to the appropriate area, and though I was getting into a really, really long line. People were holding out their tickets, and others were checking destinations. It was quite a marketplace for train tickets. When one guy laughed after looking at my ticket, I realized it was probably the least desirable one in the line - most expensive soft sleeper to Lasa leaving the next day. I was content to get an 80% refund off the face value though, so I waited.

After a minute, the same guy who laughed motioned me forward to the real, much shorter line. I had been standing in a mass of people going nowhere. People continued to check my ticket, and as I was 2 people from the refund counter, a woman held out 900 yuen, roughly the amount of my refund. A gentleman speaking a little English in front of me confirmed she wanted to buy it. I was concerned about getting counterfeit money that would be useless. As the line pushed me forward, I took the money and walked off, thanking the girl, who had handed the ticket to a young Chinese guy (perhaps her friend?). They seemed happy.

I returned to Sim's Guest House, ran the money through their counter, sighed when I realized it was legitimate, and booked my direct flight from Chengdu to Katmandu via a short stopover in Lasa (again on Air China). The cost was $457 through the travel desk, which was far cheaper than any other option I found on the airline websites.

Are You A True Playa?

DJ Charlie is a true playa

On our way home from the foot massage place, Charlie got a phone call from his friend Eli who was at the Playa Club.  He said it was the opening/closing party for the venue which had only be around a few weeks.  We had previously talked about the place (and not in a good way), so we headed on over.  The extra draw of free drinks didn't hurt!  Having read an interview with the owner of the club, we knew it was destined to fail.  A white American ex-Republican staffer was trying to bring true hip-hop to Chengdu.

Eli raps to the sound of crickets

Upon arrival, we were greeted by a virtually empty club, with the exception of Eli, a few Americans (from Washington, DC no less), and a few locals.  We drank what felt like tons of Jim Beam and cokes, however I think it was so watered down by ice and Coke that it didn't amount to much.  Bottle service at club tables is much more common in Chengdu than in the US where from my perspective, it's reserved for ostentatious people in VIP areas.

Eventually Eli was given the mic and he jumped on stage to rap to the hip-hop being spun (on CD's).  Charlie grabbed my camera for a few classic shots of the moment, such as the one above.

Peace out Playa Club!

The Art Of Foot Massages In China

Signs advertising foot massages were all over the streets in Hong Kong, and I remember the Austrian man telling me they were cheaper in China, a hint to hold off at the time. Charlie suggested we get one so we made our way through the rain, across the campus of Sichuan University, to a big building with the look and feel of a hotel. We were lead up a staircase to a waiting room where a couple of plasma TV's were broadcasting German soccer and Hart's War.

 

As we waited for an open room, I brought up the fact that the waiting room was filled with young guys. Jody responded that the clientèle is typically men. I still couldn't get over it. In the USA, guys just do not go out for foot massages together, and there were far too many for them all to be getting the other type of massage (if that was on the menu).

 

We were lead to a room with a small TV and four adjustable beds. We took off our socks and shoes, Charlie grabbed the remote, and soon there were two girls and a guy cleaning and massaging our feet in wooden tubs of water. I was the only person in the room unable to speak Chinese, not that it was necessary. After the water part, we got comfortable under blankets (if we weren't already), and received body massages over our clothes. The whole experience lasted 1.5 hours and cost $6.50. Not a bad way to kill some time.

Street Food And The Hemp House

Typical street food stand in Chengdu

Charlie makes his living as a DJ which allows him to have a more flexible schedule than your average suit. As a result, he's a big time night owl, staying up until 3...4...5am and not rising the next day until around 4pm. I tend to adapt the habits of the people I'm staying with so it wasn't long before I was on his night-oriented schedule.

A little before midnight on the evening I had consumed gizzards for the first time, he suggested we dine on some food from the street vendors outside his apartment complex. These guys often have their whole setup running on the back of a modified tricycle. It's quite amazing, and Charlie said they can earn A LOT of money given there isn't the kind of overhead restaurants assume. Besides our late night feast, it's common to see locals walking down the street with a variety of food items on a skewer, meats, pineapple, etc. (but still no scorpions).

Tiny plastic stool

So we picked out a variety of skewers from one vendor, ordered fried rice from another, and sat down at a make shift table to eat it all. As anyone to Asia can attest, little plastic stools are part of the restaurant and street culture. I know us Westerners can be taller on average than Asians, however I saw what had to be the tiniest plastic stool ever! I snapped the photo with it near a teapot to help give you a sense of scale.

Inside the Hemp House (camera flash

 

After our meal, we headed to The Hemp House which was quiet given they yield to Cafe Panam(e) (aka the French cafe) on Friday nights. Charlie's old roommate (" coffee"?) bartends there, and he was friendly with the owners (a nice Chinese couple). We hung out there for a bit, and eventually Eli and " Softy"? arrived with a few other English guys. Eli is another American living in Chengdu, trying to earn a living as a Hip Hop artist. He had a paid gig with Softy earlier in the night, and apparently it went quite well. All of the guys were English teachers, a more common vocation for Westerners in China.

Eating Pig's Tail And Chicken Gizzards in Chengdu

Pig's tail

I walked down Jinli Lu, which was lined with souvenir and tea shops, restaurants and bars.

Despite the tourist trap feel of the new construction and design, the street's history dated back to the Han Dynasty.

I came across Carol's Restaurant "where East meets West" and grabbed a seat facing the street through an open window.

My stomach wanted a cheeseburger, so I made a compromise with myself by ordering a few Chinese treats to go with it.

The pig's tail arrived as an appetizer, and looked just like a damn pig's tail!

There is no getting around the fact that when you order these exotic items, little is done to dress them up.

A small pile of crushed red peppers accompanied them. I picked up my chopsticks and went to town.

The meaty part of the tail was tender and juicy. It soon became a fun process to manage the meat off the cartilage in the center, which you spit out.

Dipping the tail in the red pepper took the dish to the next level, adding the ubiquitous Sichuan spice and flavor to the experience.

At one point I looked up to see two Chinese girls across the street in front of another restaurant giggling at my culinary adventures. I waved to ensure they knew I saw them.

Cheeseburger w/side of BBQ'd chicken gizzards

My burger (always well done) arrived with a skewer of barbecued chicken gizzards.

They looked harmless enough in the low light, and my success with the pig's tail emboldened me (as did the Carlsberg I drank).

After a few bites of burger, I gnawed off a gizzard. It was tough and almost leathery, with a beef-like taste (though distinctly not as tasty as beef).

I didn't like the texture at all, so the other two pieces were left to waste.

A Program Note

Dear readers,

You may have picked up that I schedule posts (about a week) ahead of time.  This allows me to enter a new country and get acclimated (financially, physically, emotionally, etc.) before sitting down at a computer.

I've fallen a bit behind, and am a few days from leaving on a 10-14 day trek in the Annapurna Sanctuary of Nepal, amongst the mighty Himalayas.  Kathmandu is a trip, with daily power outages at any time, lasting an average of 4 hours.  Tomorrow I take the bus west to Pokhara where I'll organize the trek.  I've been told Pohkara is far quieter with scenic mountain and lake views.  It also has about 8 hours of no electricity per day, and far more expensive internet access.  I am currently unable to use my laptop due to some kind of problem I can't figure out with the AC connection.

So, to everyone out there who has been with me since the start, or just joined up recently, I am in a mad rush to write down all my thoughts from China AND capture the initial ones from arriving in Nepal.  WOW....would be a good start for Nepal.

Please excuse any inconsistencies with layout, regularity of posts, and lack of imagery in the next few weeks.

Your travel bud,

Dave

Little Tibet

Tibetan shop in Chengdu

Chengdu's Tibetan neighborhood is located near WuHou Temple, southwest of the city's center. Despite my plans to head toward Tibet itself, I felt a neighborhood visit would serve as a nice appetizer for the main course.

After the taxi dropped me off, and I got my bearings, I began to explore the stores which lined both sides of the street. I found everything fascinating. Buddhist paintings called thangkas were more numerous than I'd ever seen, though the vast majority were cheap prints (I'm holding out for the real thing). Jewelery and prayer beads of varying quality were everywhere. Prayer wheels, tea cups, Buddha statues of all sizes, incense, and reams of prayer flags were the status quo all of a sudden.

My curiosity about what I was seeing lead me to move from store to store at a snail's pace. It felt weird to be browsing the same items as maroon-robed Buddhist monks. Every few stores someone would speak English well enough for me to gather a little bit more information. I had to resist buying everything I saw. Much of it seemed to be made in Nepal, and since I would be going there too, I figured it'd all be cheaper if I waited.

Nightfall in Chengdu

As a break from window shopping, I ducked into a Chinese barber shop where I managed to arrange a shaved head for $1.50 (on par with the cost in Bali). By the time I headed to WuHou Temple, it was closing time. I noticed Jinli Lu, a narrow pedestrian mall adjacent to the temple complex, and headed down it as day gave way to dusk, and red lanterns began to light up overhead.

Spa Life, Giant Pandas, And Movie Night

Ping pong in pajamas

Chinese Spa

Around 1 am Charlie, Jody and I arrived at a 24-hour spa.

We spent the next four hours swimming around in four pools of varying sizes and temperatures, playing ping-pong in the provided pajamas (which gave us the distinct look we were in an insane asylum), and sweating out the toxins in steam and dry saunas.

Charlie models a free Chinese bathing suit

A few funny moments occurred. First, as we put our stuff in lockers, Charlie explained to me how Western-style bathing suits were often mistaken for shorts by the Chinese.

A moment after we walked into the pool area, an exchange occurred in Chinese.

Charlie told me they had asked whether we were going to change into bathing suits which cracked us up.

Secondly, before the sauna, Charlie got a cup of water and after a big gulp immediately spit it out, saying it tasted like pool water.

I tried it as well and thought it was more akin to sweat. Once we were in the dry sauna enough to work up a nice sweat, Jody left and went to get a cup of water.

I motioned to Charlie that she was about to drink the bad water as we watched through the glass, expecting her to spit it out too.

To our surprise, she gulped it down, and even refilled her cup!

When we emerged with quizzical looks, she explained the health benefits of drinking saltwater. I'll stick to lemon-lime Gatorade.

Giant Panda Research Base

Baby pandas chillin'

I had booked a half-day tour to the Giant Panda Research Base through Sim's, and since it left the guest house across town at 8:30 am, I didn't go to sleep after the spa.

The adult pandas were cute while eating their morning bamboo, while the baby pandas playing around were about as adorable as an animal can get.

Nepalese red panda

I paid $7 to hold a Nepalese Red Panda, though he was too busy eating his fruit to look at the camera. It was worth it to feel it's tiny heart beating.

Momma panda gives baby a boost

Movie Night

After being up 27 hours, and catching up on a little sleep during the afternoon, I ordered a Sichuan-style pizza from The Mutts Nutts, a fairly new Western-owned pizza place in the area.

It came with tons of peppers and ham, very good!

Charlie has a lot of movies, concerts, and shows on a server, so I picked out Chungking Express since it was set in Hong Kong.

I really enjoyed it, and only afterward found out how well regarded the 1994 movie is among critics.

Wenshu Monastery and Tibet Preparations

Outside Wenshu Monastery

 

 

With my train arrangements in order, I joined a couple of British girls at the restaurant in Sim's for lunch. They were in the first week of a 6-month trip. Meeting people at the start of their trip always reminds me of how I felt at that time, now almost 4 months ago! Hard to believe I'm racking up the months so quickly. One of my favorite aspects of travel has always been the feeling that each day abroad felt like a week at home. On this trip, the longer I'm gone, the quicker the days seem to go by.

 

 

Spring blooms in Chengdu park

 

After my lunch of fried rice, I headed toward nearby Wenshu Monastery. The maps I use for navigating the city do not appear to scale, and thus what seems like a short distance is inevitably longer, especially when you factor in wrong turns and backtracking. In the case of finding the monastery, I was glad to take a wrong turn because it lead me along a small park by one of the rivers. Flowers were starting to bloom as winter gave way to spring.

 

My first (of many) visits to Chinese tea shops

 

Eventually, I figured out where to go and was surprised to see the Buddhist monastery is actually quite a large compound. I was low on energy and it was getting late in the day so I only managed to duck in a few shops. Of course it only takes a few minutes to buy a nice silk-scroll painting. I also bought a small, cheap thangka despite the obvious signs of poor workmanship. I used my newly acquired negotiating skills on both occasions. I also sat down in a tea shop for a tasting of black and green tea. It was quite a show!

 

Soft sleeper train ticket from Chengdu to Lhasa

 

The next day I picked up my tiny train ticket. For all the effort and cost, I expected it to be bigger, but I was told it looked like any other train ticket in China.

 

 

I spent the afternoon shopping for warm-weather gear at one of the better outdoor stores I could find (there are tons in Chengdu, though not many carry popular western brands like The North Face and Mountain Hardwear). I picked up a lightweight North Face fleece ($70), a set of Chinese long johns ($35), and a pair of medium weight Smart Wool socks ($25). I probably paid a mark-up of $10 over the price at home for the same socks but my feet deserve the best and the Smart Wool brand has served me well so far.

 

Warm weather clothes

 

The girl at the store was very patient and helpful, though it is weird how closely the staff in stores can follow you here. When I would go to put my day pack on the floor to try something on, she'd wave me off and offer to hold it instead.

_________________________

 

Mission Impossible: Obtain Chengdu-Lhasa Train Ticket

 

" To repeat, ad infinitum, though train tickets are a lot easier to land these days, don't expect next-day middle-berth hard sleeper miracles for the most popular routes. To wit: expect everyone and their dog to be trying to get on the Chengdu-Lhasa train."? ---- Lonely Planet China

 

I hailed a taxi to Sim's Cozy Guest House around 1pm and the adventure of arranging my travels into Tibet had begun. Successfully arriving at Sim's was my first victory. I entered the reception area, turned to my right, and saw the big travel desk. Things were looking good.

 

 

I asked about getting a train ticket to Lhasa, and the initial response I got (which I had expected based on a recent Thorntree message) was that they weren't available. Before I could be given an answer a to why they were so hard to come by, I was told a friend might be able to help. I agreed to explore that option, and confirmed my interest in a soft-sleeper (they are the most expensive option, which is probably why I was told they're easier to get) and preferred departure date (Tuesday, March 18). The train departs from Chengdu to Lhasa every other day.

 

 

Arranging Tibet travel at Sim's Cozy Guest House

 

 

A few minutes and a phone call or two later and I had confirmation that I could get a soft-sleeper berth on March 18! I asked if I was lucky to get such a ticket, and the guy nodded yes. My heart went pitter-patter as I had just moved a colossal step forward in my desire to enter Tibet via the world's highest railway. As a prop for the photo above, I pulled out a page I had torn out of National Geographic Adventure last year which listed the train trip into Tibet as one of the best new adventures for 2008.

 

 

Since the agency could confirm I was getting a ticket, they could also start to process my Tibet Permit as well. I put down a cash deposit, asked a host of questions, and was told I could pick up the train ticket after 3pm the following day. I would receive a photocopy of the Tibet Permit March 17, the day before my departure. I asked if there would be any reason I wouldn't get it before my train departure. The woman indicated it'd be fine as long as there weren't any government deemed problems in the region. I knocked on the wooden desk for good luck, feeling a tad concerned about the week's turnaround on the permit, though ecstatic about the train ticket.

 

 

 

Plotting My Next Move

Pancakes and WiFi at Grandma's Kitchen

 

By my fourth night in Chengdu I realized the days were flittering by and I had yet to begin arrangements for my Tibet Tourist Permit (necessary for all visitors) or my train ticket to Lhasa. The former was easy to obtain if you have the time (usually a week), while the latter could be more of a challenge.

 

 

I logged onto The Lonely Planet's Thorntree forum for Tibet to see what I could find out. An Israeli in Chengdu two weeks before me spoke of difficulties getting a train ticket. Eventually, the person got a permit, and went to the train station at 4:30am to ensure a train ticket once the office opened. Tickets for the train from Chengdu currently go on sale 5 days in advance, and get grabbed up quickly. This person scored one, and was updating the forum from Lhasa.

 

 

On the forum, I also saw positive mentions of Sim's Cozy Guest House. They have a travel desk, and were offering inexpensive permits. I decided I would try my luck with them the next day, which sounded a lot better than queuing at some train station at 4:30am.

 

 

Rain, Tea, And WiFi At Texas Pete's

 

Spicy Sichuan Pork Dumplings - yum

 

 

 

I awoke from my slumber around noon'ish. Charlie's couch was quite comfortable, and his sleeping bag kept me sufficiently warm. As Charlie had to fly somewhere for a DJ gig Saturday night, his girlfriend Jody (Chinese) offered to take me out. Our first priority was food, pork dumplings! I got a small spicy bowl and was in heaven.

 

 

Ping pong on Sichuan University campus

 

We walked through the quiet campus of Sichuan University as drizzle turned to rain. I had a hankering to use the internet, and since WiFi is common at the western restaurants, we ducked into Peter's Tex Mex where we sat at a table on the second floor.

 

 

Jody at Texas Pete's

 

Email was checked, magazines were read, food was eaten, conversations were had, and we enjoyed bottomless cups of tea for hours (me green, Jody rose). It reminded me of Gili Trawangan days in Indonesia.

 

 

Later that night, Jody collected me at the apartment and we took a taxi to The Hemp House, which was decorated as you'd expect. It actually had more of a 60's era beatnik vibe than Rastafarian. We were there for a performance of modern music on traditional instruments by one of Jody's friends. I couldn't describe it if I tried. Think new age hippy-dippy with an Eastern slant.

 

 

As we listened on couches up in the loft area, a band of four Russian women sat near us. Fashion sense was not their forte, and Jody confirmed the Russians tend to dress weird. One looked like a hooker, in a short dress, thigh high boots and ugly, freaky long fake purple nails. My conversational opener " Do you speak English"? as though I'm speaking to Martians didn't get me far.

 

 

 

Friday Night Lasers

Charlie outside Fair Club in Chengdu

 

 

After the bus ride from the airport, we walked to a favorite restaurant of Charlie's which served pork dumplings. A big bowl arrived for each of us, with the dumplings sitting in a pool of red oil. At home, I'd be horrified of such a sight, thinking it was a sign of unhealthy food. In Sichuan, I quickly learned these pools of oil accompany most dishes and equate to tasty flavors and spicy heat.

 

 

A short walk and a mere 7 flights of stairs later, we were in Charlie's apartment in southern Chengdu (near the US consulate). He shares it with Wu, a younger Chinese DJ. We continued to catch up on the past few years, and reminisce about old times (we previously lived together in northern Virginia from 2001-2002).

 

 

Charlie took a trip to Japan and China over three years ago, and found a new home in Chengdu, the capital of Sichuan in southwestern China (on the eastern edge of the Tibetan plateau). He earns a living by deejaying in clubs all around the country.

 

 

Peppers....one of many dishes for dinner

 

 

My arrival was on a Friday, so we had a full night ahead of us. Conversation continued over dinner which consisted of an array of tasty dishes at a little restaurant outside Charlie's apartment complex. Earlier, he had explained to me that the dirtier the restaurant, the better the food. By the looks of the cigarette butts on the floor, we were eating some damn fine food!

 

 

Old poster for one of Charlie's parties at Nanuna

 

 

We headed to La Cafe Panam(e) first, however it was quiet, so it was off to a British pub, The Leg and Whistle, for mugs of Tiger beer. Plenty of westerners in the joint, which was quite small. The happy English bartender/part-owner was enjoying a beer as well. Next, we grabbed a taxi to a cool (by anyone's standards) lounge called Nanuna. Along the way we picked up a few of Charlie's friends, Rachel (UK, DJ) and Jovian (San Francisco, DJ/music producer).

 

 

As I enjoyed a Bombay Sapphire and tonic, I noticed the occasional odor of weed permeating the air. To my surprise, it is smoked rather openly. I was told that the police are more concerned with the harder drugs. In the same vein, they apparently don't give out speeding tickets, and I can surely attest to the fact that jaywalking is not a crime! I guess the Chinese authorities have bigger fish to fry.

 

 

Lasers in back room at Fair Club

 

 

Our final stop for the night would be Fair Club where a bunch of Chinese DJ's would be spinning in the back room. Initially, we passed through the main room which was very crowded. There were plates of fruit on tables, along with the drinks, which threw me off a bit. We were the only westerners in the back room for the first hour or so, and it was a cool feeling. Later, about 15 others arrived and it didn't feel so exotic anymore.

 

 

Chinese DJ's mixing music on their laptops

 

 

The music was good and loud, the lasers beaming all over the place. Again, there were people smoking joints openly while unarmed security guards in bulletproof vests looked around (for show, per Charlie) and a Chinese woman mopped the floor around the dance floor every few minutes. To top off a night of many surprises, American Budweiser is a popular beverage here!

 

Rendezvous With Charlie

Departure Board at Shenzhen Airport

 

 

Upon arrival back in Hong Kong, I booked a one-way flight from Shenzhen to Chengdu online for $80 (tax included). Thank you China Southern Airlines!

 

I left Adam to his own devices and took the easy route by hiring a taxi to the airport instead of taking the metro to an airport shuttle bus. Thirty minutes later I was at the airline counter, zipping through security, and finding my departure gate. It was very fast and easy.

 

The 2.5-hour flight had a bit of turbulence at the start, though was otherwise pleasant. To my surprise, I received a warm pork and rice lunch which I gobbled up. The clouds, fog, pollution, or combination of all made for a practically blind landing from my perspective. And I've never seen people get out of their seats faster than my fellow Chinese passengers. Wow, they were in a hurry!

 

Another safe arrival for my backpack

 

I immediately saw Charlie outside the baggage claim area. It helps that he's about 6'3 and white, towering over everyone else. It was very exciting to see an old friend after 3 months of traveling. I collected my bag and we headed off on a bus into town.

 

Shenzhen Sights And Snooker

 

Gambling on the Shenzhen metro

I managed another Skype call to Michelle and set up a time to meet her outside a metro stop in her neighborhood. I invited Adam to join us for the day's excursion. The metro was easy to navigate as there is only one full line operating. Shenzhen has gone from a fishing village to super-wealthy border city in less than 30 years. The big office buildings are all new, and the metro's first line just opened two years ago. According to David, 85% of the 10-million some residents are illegal. Take that America!

 

Small slice of Szenchen skyline

 

Upon greeting Michelle at the metro entrance, we walked to a nearby Lianhua Mountain Park. We walked up the hill to a large sculpture of the Chinese leader who followed Chairman Mao. He had a great panoramic view of Shenzhen below. On the way down, music began to play from the faux-rock speakers I had noticed along the paths. More odd than the piped in music was the fact that the first song of the day was Auld Lang Syne, followed by Adel Weisse. A normal walk in the park turned surreal.

 

Spices at the local market

 

Next, we caught a bus to a big food market where we ambled past fish heads in the seafood section, chicken' feet in the meats area, and fresh fruits and veggies. Tons of stalls also operated indoors, offering everything under the sun including spices, mushrooms, dried seafoods, and every day household items.

 

Fresh pig's heart at Chinese Walmart

 

I was curious to check out Walmart in China, and found it to be much the same as what you'd find in the USA, except for the food offerings. A giant vat of pig's knuckles and live softshell turtles were unlikely to stoke the appetites of most Americans in the heartland.

 

We stopped back at David and Michelle's apartment for a rest, and met up with David in the evening for another tasty dinner. He suggested we play a bit of snooker, and I was game for a new game.

 

I won my first snooker game (Adam pictured)

 

Adam was able to identify almost every photo of a snooker player in the pool hall (on account of them all being British or Irish), while I looked at the gigantic table and wondered how anyone could manage to knock balls in accurately. To my surprise, I edged out Adam in a game that went on for quite some time. Soon after, we said goodbye to David and grabbed a taxi back to the hotel. I had a plane to catch the next day.

 

Crossing Into Mainland China

Adam and I head into Shenzhen

 

The logistics of taking the train from Hong Kong to the mainland China border (adjacent to the city of Shenzhen) could not have been easier. We passed through immigration almost too quickly, and stepped out of the administrative building to a massive city with practically no signs in English.

 

The Lonely Planet does a poor job of listing accommodations here. We started to walk north along a main thoroughfare, scouting for cheap hotels. The first one we checked out had a squat toilet, which Adam immediately rejected. I was tired, and my pack was weighing heavy, so I would've been fine to stop there (knowing I'd only be in town for 2 nights). Instead, we ambled onward toward the second of three budget listings in the guide.

 

Shenzhen hotel room

Before we could find the Lonely Planet suggestion, we came across an international hotel with doubles for about $32/night. After verifying the room had a western toilet, and was quite a bit bigger and nicer than the last spot (at $22/night), we booked it for two nights. Once I hopped into a hot shower for a good 15 minutes, I was glad Adam had higher bathroom standards than me. It had been weeks since I could simply stand under a steaming hot shower for as long as I wanted (and be comfortable about it).

 

Michelle and David

 

After cleaning up, I successfully managed a Skype call from my first Chinese internet bar. On the other end was Michelle, the wife of David, an American English teacher who was the son of my mom's friend back in Virginia. I've learned the value of local contacts, so he was the sole reason I went to Shenzhen for a few nights.

 

Peppers with pork

 

We met in the lobby of my hotel, and walked around until we found a Hunan-style restaurant. While the menu had photos, I left the ordering up to David and Michelle. The food that arrived did not resemble in any way the Chinese food I was accustomed to eating at home. It was all far better! In fact, I was already thinking about the need to put in some effort to find authentic Chinese food when I go back to the USA. Sweet and sour chicken suddenly sounded like an abomination!

 

We made plans for me to meet up with Michelle the next day for some sightseeing. The rough itinerary would include a park, food market, and Walmart.

Final Thoughts: Macau

Pool at The Wynn

Highlights -

  • walking around town taking in the sights, sounds, and smells
  • meeting and hanging out with John from Turkey
  • touring the casinos: The Wynn (my favorite), Grand Lisboa, MGM Grand and The Sands
  • winning a few dollars at Sic Bo and War
  • meeting the friendly guys from Nepal

Discoveries -

  • just because The Lonely Planet says room rates are triple the cost and hard to come by on a Saturday doesn't mean it is so
  • it feels a lot better to win money than to lose it (duh!)
  • turtles aren't meant for eating
  • watching a bit of TV from time to time can be a nice way to relax
  • patience = hot shower

Portugeuse egg tarts

Eating -

Pork dumplings, Portuguese egg tarts, softshell turtle casserole, Tsing Tao and Macau beer, fried rice, lots of tea, Haagen Daaz.

# of Nights Couchsurfing -

0

Average Daily Budget (combined with Hong Kong) -

$65

Farewell Macau

Portugese church facade

Our last day in Macau was rather low key. We ran into some Nepali guys who were vacationing in China. They were quite friendly, and spoke fairly good English between them all. I exchanged e-mails with one of them, hoping a little insider help could benefit me in a few weeks.

 

I ducked my head in one of the Portuguese churches to ensure I was taking advantage of the cultural opportunities in the city. In the evening, Adam and I went for a walk around the pedestrian mall, and bumped into John who had been shopping for some new clothes. We wrapped up the night watching several soccer matches in our room. Adam was ecstatic about the availability of Premiership games abroad, as they apparently broadcast fewer in the UK.

 

The Sands casino

 

The next day, we checked out around half past noon, said goodbye to John, and caught the ferry back to Hong Kong. We checked back into the 13th floor hostel where we met, though this time they gave us a 2-bed room for the same price because they recognized us. The free wi-fi internet access across the hall was a great service for guests.

 

The next day we would head for mainland China.

 

Turtle Casserole

 

Fresh seafood outside Macau restaurant

 

Sleeping late almost every day is one of my favorite aspects of vacation. Even when my bed is as hard as a rock, the ability to schedule one's day around sleep is wonderful. John had to wake up early to attend to his visa and Adam was still out like a light when I arose around noon. I returned to the same restaurant we ate at late the previous night since I felt it was a safe place to order something adventurous for lunch (by the way, I've yet to see a scorpion for sale).

 

While I saw a few restaurants in Singapore with fish tanks filled with unlucky seafood, the sight really became familiar in Hong Kong and Macau. Softshell turtle casserole with garlic and onions seemed benign on the menu, and there were none of the little guys swimming about in front of the restaurant to detract me, so I ordered it. I am still stuck in a western mindset whereby any meat I order will lack bones, excessive fat, skin, or shells in this case.

 

turtle casserole

 

The casserole arrived piping hot. I could immediately see chunks of meat with little bones, possibly ribs, sticking out. It looked good enough, until I started poking around. Images of the little turtle being hacked to pieces upon my orders started to flash through my mind. I could identify the shell bits and came across a square chunk with the turtle's tail (which I couldn't bring myself to eat). If the head was in there though, I didn't see it.

 

My culinary adventure would've been rewarding had the turtle tasted good. Aside from a few bits of tender meat, I passed on sucking the bones dry and through in the napkin (longing for a batch of juicy pork dumplings).

 

Uprisings In Tibet

In light of recent events, I am jumping ahead for a moment...

Saturday, March 15, 2008 @ 3:15pm

I'm sitting on a deck, watching the rain, the sound of electric saws buzzing below at Sim's Cozy Guest House break the silence.

Earlier in the afternoon, upon checking my e-mail, I read a disturbing message from The International Campaign for Tibet.

The Tibetan uprising which began at the start of the week as peaceful protests by Buddhist monks had become a full-fledged riot.

The protests for religious freedom coincided with the 46th anniversary of a large-scale uprising against the Chinese occupation in Tibet in 1959.

Foreign tourists reported streets filled with police and military vehicles, Tibetans burning Chinese shops, and people losing their lives.

I opened up The Lonely Planet's Thorntree forum to find a message that as of March 14, all Tibet Tourist Permits were revoked.

I was due to get mine March 17, the day before my much-anticipated 48-hour train ride from Chengdu to Lhasa was set to begin.

To top it all off, I had just paid for my exit flight to Kathmandu.

As much as I've wanted to take the train and visit Tibet, being there in the midst of riots and a military crackdown would be far from ideal.

At best, my freedom to move around Lhasa and apply for access to surrounding areas would be dramatically affected.

At worst, my safety could be threatened. If there is one underlying concept I've taken away from Buddhism over the past 6 years, it is that attachment causes suffering.

So I am going to try my best to gracefully let go of my intended plans.

I will hopefully receive partial refunds on my transportation, and figure out how to spend the next two weeks before flying to Nepal.

My mood = melancholy

_______________________

Please keep the Tibetan movement for freedom in your mind during this time, as well as those on both sides of the issue being harmed as a result of the violence.

Further Reading:

International Campaign for Tibet - a good organization to support

Lazy By Day, High Rollers By Night

Bright lights, small city

We all slept until at least noon on Sunday. I got up first because my bed had the consistency of concrete. I couldn't figure out how to heat up the water for the shower so I skipped one for the first time in weeks. I grabbed a pork dumpling lunch at a nearby restaurant. Sooooo delicious. I haven't been a big dumpling-eater in the past, and quickly realized I'd been missing out.

Adam contemplates the tasty treats

I spent a few hours on the internet during the afternoon, ensuring you have lots of posts to read and photos to view. And then it was off to a friend rice dinner with Adam. John noticed us as he was walking back to the room and joined us for a bit. After dinner, I suggested we head back to the casinos, though I was more interested in the sightseeing at the American ones than gambling. I lost $6 on roulette the previous night, a small reminder of why I don't want to gamble.

Louis Vuitton vs. Dior - decisions, decisions

I was keen to explore The Wynn because I knew it was one of the newer ones. We caught the fountain show before entering the casino. Once inside, Adam was intent on finding another game of poker, however it would later be apparent Texas Hold-em was only played at the older/smokier Grand Lisboa. We stopped at a dice game called Sic Bo where a guy was doubling his money by simply betting that the 3 dice would randomly land on a sum between 4 and 10. After a few rounds, Adam and I joined, and started to win too. After we were up about $25 each, we walked away. Our next game was my childhood favorite, War! Adam sat down first, and I couldn't resist following suit. We both won a few hands, and I walked away with about $35 in chips burning a hole in my pocket.

The Sands seen through bamboo scaffolding

Before heading to the MGM Grand, I bet on another two impromptu rounds of Sic Bo, losing both times. We walked to the adjacent MHM Grand, and while Adam couldn't find poker, I managed to lose another few rounds of Sic Bo. I called it quits about $6 ahead for the weekend. Our last casino was a 15-minute walk away from the others. The Sands was a bit older, though occupied prime real estate along the waterfront near the ferries.

Premiership soccer in the main gaming room at The Sands

Again, no Texas Hold-em, and the restaurants had all closed for the night. As we poked around the waterfront, we ducked into a virtually empty arcade for some cheap fun with our winnings. It took awhile until we got a cab back to the hotel which was frustrating. We were all hungry again so we found a restaurant near the hotel which was still open. We ate, drank our large bottles of Tsing Tao, and per Adam's request to the friendly night manager, watched English Premier League soccer. It was another of a long list of surreal moments,C being so far from home, with new friends, having a great time. Such moments are seemingly born out of serendipity. The more time you have to travel, the more time you have to experience them!

Bonus Video - Fountain Show at The Wynn

Visiting Macau, The Las Vegas Of The East

Interior of First Macau ferry

I passed up several opportunities to visit Las Vegas with friends as I saved for this trip, so I decided to check out the Eastern version, Macau, an hour's ferry ride southwest of Hong Kong with Adam. The side trip would also allow me to earn another stamp in my passport.

I'm not big on reading about the histories of the places I visit (at least not in terms of what is provided in guidebooks) however I can tell you the Portuguese previously controlled the city which is evident in the architecture and food, though 95% of the residents are Chinese now. But seriously, Adam and I were going because of the casinos which have overtaken the downtown waterfront area.

Macau Grand Prix stands

The catamaran-style ferry ride was fast and smooth. The leather seats made it feel like we were flying first-class, and the boat was clean and smoke-free. It was an incomprehensible improvement over my previous ferry ride in Indonesia. Upon arrival in Macau, we disembarked and passed through Immigration after about a 15-minute queue. We stepped outside to the hustle and bustle of taxis, buses, and casino shuttles without a clue. Our first sight was the Macau Grand Prix stands.

Street from Macau taxi

Eventually we queued up for a taxi, and headed past the casino district to the central part of town. The older area of Macau is the character-filled place to stay versus some fancy casino which would have only served to insulate us as we lost a fortune gambling. But more importantly, the central part of town was cheaper!

John (left) and Adam (right) in our new room

As we asked about prices and availability at two budget hotels, we ran into a Turkish guy, John, who was also looking for a cheap room while he was in town to renew his Chinese visa. He spoke Chinese, so he became involved in our attempts to negotiate lower room rates between two or three hotels. In the end, we managed to get a 3-bed room for $8 per person, per night, for three nights. Not bad for arriving late on a Saturday afternoon without a plan.

Grand Lisboa casino and hotel

After some rest in our new abode, we went out to explore town in the early evening. We walked along a pedestrian-only street filled with shops and people. The street and sidewalks were composed of black and white tiles. They seemed to go on forever. As we reached the casino district, we wandered into the eye-catching Grand Lisboa. We grabbed a bite to eat together at a deli overlooking the main, smoke-filled casino floor. Adam would settle into games of Texas Hold-em Poker while John and I tried to breathe fresh air by the bar. Eventually we headed back to the room, leaving Adam to lady luck for the night.

Final Thoughts: Hong Kong

Hong Kong skyline at night

If Kuta in Bali felt like a culture shock at first, then Hong Kong felt like a culture A-bomb. After a day or two, I started to feel comfortable. If you've been to a few big cities (NYC, London, Paris, Rome, etc) then it's not too hard to get the hang of finding your way around yet another one. Like Sydney, I could see myself trying to live in Hong Kong. At the least, I would love to return and spend more time getting to know Hong Kong Island.

Highlights -

  • experiencing the hostel life at Mirador Mansion
  • riding the train system
  • first view of the skyline on Hong Kong Island (day and night)
  • hanging out and getting to know Adam
  • shopping for the Asus laptop in The Golden Computer Center
  • video arcades (specifically Dance Mania and Guitar Freaks)
  • Symphony of Light show
  • navigating the Mid-level Escalators
  • riding the tram up Victoria Peak
  • walking around my first giant Buddha sculpture and monastery
  • lots of delicious food

Guitar Freaks Rocks!

Discoveries -

  • I can wield a pair of chopsticks better than I previously thought!
  • My standards for bathroom size are remarkably low as long as there is hot water.

Eating -

Chicken curry, sushi, duck, goose, chicken, fried rice, snacks from 7-11, Tsing Tao beer.

# of Nights Couchsuring -

0

Average Daily Cost (combined w/Macau) -

$65

Indian Visa And Last Night In Hong Kong

I returned to the Indian consulate Friday morning to pay my Visa fee and drop off my passport. It was brought to my attention that I could only obtain a 3-month (versus 6-month) Visa abroad which went into effect immediately, thus limiting my time in India until May 29. I was offered the option of waiting to get it in Nepal, however I wouldn't get a refund on the processing fee I already paid and didn't know if I'd want to wait another 5-7 days in Kathmandu after having completed a 2-week trek. Out of frustration, I asked for the 3-month Visa, paid the cost, submitted my passport, and headed to a good internet cafe to pound out my frustrations in the form of internet usage.
After a good 3 hours on the internet, I was a bit beat. I realized since I was planning on a looser DIY trek in Nepal in early April, I could head over to India earlier than planned as well, and probably get a good deal of touring done before having to leave May 29. If nothing else, giving myself a deadline in India will keep me on track to enjoy Southeast Asia and beyond.

Sushi One

For our last dinner in Hong Kong, Adam and I headed to Sushi One, a popular restaurant with a queue in the evenings. We arrived early enough to avoid a long wait, and I enjoyed my first foray into plucking sushi dishes off of a conveyor belt.

Fatty tuna with gold leaf

After dinner, we had a few beers at a nearby bar, and got some sleep. We were destine for Macau in the morning, a 60-minute ferry ride southwest of Hong Kong. Macau has been labeled as the Las Vegas of The East, and while high stakes gambling was not in my future, a foray into such a gambling mecca sounded too good to pass up.

World's Largest Outdoor Seated Bronze Buddha

Bronze Buddha

Day 5 in Hong Kong was dedicated to taking the MTR to Lantau Island, home of Po Lin, a Buddhist monastery containing Tian Tan Buddha statue, the world's largest outdoor seated bronze Buddha (apparently there is a bigger one indoors somewhere).

Adam and I took the MTR to Lantau Island, and then waited in a 2-hour Disneylandesque queue for the Ngong Ping 360 cable car linking the town of Tung Chung with the monastery in the hills/mountains above.  The ride offered stunning views of the Hong Kong Airport, though the haze I still had trouble accepting as pure pollution, obscured everything.  Seriously, even on days with what appears to be blue skies, it feels like there is a fog enveloping the city.

Offering Buddha a Starbucks capuccino

I opted for a cappuccino and banana walnut muffin at the requisite Starbucks we found inside the mock Chinese village outside the monastery.  Then we were off to climb the steps to be at one with the big Buddha (my first of this size mind you).  Incense was burning in large pots as we climbed up, reminding me of the ubiquitous offerings in Bali.

Gigantic incense sticks

If there was a time I felt the sky was truly blue above Hong Kong, it was right above the Buddha.  We also checked out the monastery where I encountered the largest incense sticks I've ever seen near the entrance.

Inside one of the buildings were a collection of beautiful gold Buddhas.  We had to await the end of a ceremony before entering.  I know I'm going to see heaps of Buddhas during my time in Asia, so I hope I can enjoy them all equally.  Buddha burnout is within the realm of possibility.

Monastery building

By now, I was starting to feel pain in my left knee from whatever I did to it in New Zealand.  We took the bus back down the hill, the train back to Kowloon, and got some rest before getting dinner at a Cantonese barbecue restaurant and returning to the arcade for some cheap fun.

Escalators, Victoria Peak, Dance Mania, And A Light Show

View downhill of escalators

After our shopping spree the previous day, Adam and I headed to Hong Kong Island for some touristy sightseeing.

First on my list was the Mid-Levels Escalator, the world's longest, transporting people 800 meters uphill past restaurants, bars and shops in the SoHo district.

After 20 minutes of riding the series of escalators, we were met by an anti-climactic end.

Looking back, it would've been more fun to have spent the next few hours on a bar crawl back down the hill, stopping in bars for drinks and dinner along the way.

Heading up Victoria Peak by tram

Instead, we had a hell of a time finding our way to the Peak Tram by way of the Zoological and Botanical Gardens.

Streets seemed to bend and curve in confusing ways.

Eventually, we made it to the tram, paid for our tickets, and rode the sucker up Victoria Peak. It was a rather steep ride, with fantastic views of the city below (despite the omnipresent haze of pollution).

Run Forrest Run

Once atop the peak, we grabbed a Tsing Tsao beer from the scenic outlook inside Bubba Gump's restaurant.

I have no shame in admitting this stuff anymore!

Hong Kong Skyline from Victoria Peak

We took a taxi back down to the IFC building, however, the free scenic outlook from floor 55 had closed 30 minutes earlier.

We boarded the ferry back across the Harbor with some time to kill before watching the Symphony of Light, the world's largest permanent light show (projected from atop the buildings on Hong Kong Island).

We ducked into an arcade next to an internet cafe I had used previously.

Once inside, Adam was in his element, though all of the games, and most of the instructions, were in Chinese.

Still, I managed to find an affinity for Guitar Freaks, Dance Mania, and Dance Dance Revolution.

At 8 pm, we ducked out to the harbor and watched the light show.

It started with the buildings being introduced one by one, as lights and lasers flashed from atop each one.

Then the music kicked in (from speakers around the observation deck we were under), and the symphony of lights began.

It was surreal and fantastic. It is officially a must see in my book.

Electronics Shopping At The Golden Computer Center

 Adam and I head into the shopping mall

Adam had offered to help me find and buy an Asus laptop, so we headed north on Nathan Road in a taxi to The Golden Computer Center, a giant collection of electronics shops.  The lower floor was dedicated to video games, while the upper contained computers and TV's.

The Center was not the place to go if you are claustrophobic, as it had shop after shop, some seeming to appear out of thin air in just a few minutes time.  There were very few Westerners.  Adam loaded up on a variety of products he could have resold in the UK for (a hopeful) profit.  I was glad to be in such an environment with a video game aficionado, as I otherwise might not have appreciated the games, technology, products, and prices we were seeing.

Asus laptop

Several computer shops were sold out of the Asus, though just as many had it in stock with the specifications I sought (same as previously described).  The price was the same amongst all the shops, though one offered to throw in a 2gb SD memory card to offset a $10 price differential with a store selling the same computer next to the Mirador Mansion.  In the end, I paid $385 USD for my new laptop.  It is unnecessary, though quite fun.  I will definitely save money at internet cafes over time, and you might see me start to write more since I'll have time to draft posts.

Writing...writing....writing (in bed!)

Contemplating My Nepal Trek

Buying a new toy was only one of the thoughts on my mind during my time in Hong Kong. Reaching mainland Asia meant I needed to start thinking about what I would do for a trek in Nepal. 

Mount Everest (photo: lutz6078 from Pixabay).
Mount Everest (photo: lutz6078 from Pixabay)

April, the second-best time to go in terms of weather, was quickly approaching. Initially, I had my mindset on a three-week trek of the Annapurna Circuit. 

I remembered the Australian girl I met on my Singapore flight and checked out the Nepal treks offered by international tour companies. 

The Annapurna Circuit wouldn't be an option, though the Everest Base Camp Trek (EBC) would fit my timing and still had slots available. Check out Kandoo Adventures to get a sense of what's involved.

I started to consider the shorter two-week EBC trek. However, excitement at the idea was far outweighed by increasing anxieties around altitude sickness, the pressure to keep up with the group, and concern about whether my feet, legs, and knees could handle the long hours of hiking day after day.

In the end, I realized I wouldn't have any fun in the month leading up to the trek if I committed and paid for an experience I'd constantly worry about. 

At some point, I updated my TravBuddy profile to indicate my intent to trek in Nepal. A day or two later, Gela from the Netherlands contacted me, and we began to discuss a two-week trek through the Annapurna Sanctuary using a locally hired guide and porter. 

The Sanctuary treks are less strenuous and at lower altitudes (12-13,000 feet vs. 18,000 feet) than the other two. More importantly, we'd be able to take our time and exert more control over the itinerary than if we were part of a package tour through a Western company with a clearly stated goal (like reaching EBC).

As we exchanged emails, I felt my anxiety decline, and a funny thing happened. I began to feel excited again about the prospect of trekking in the Himalayas! While the DIY approach will have its challenges, it feels right.

Trains, Visas, And Laptops

Hong Kong Skyline

I pried myself out of bed early to drop off my Visa application at the Indian consulate on Hong Kong Island. The errand afforded me my first trip on the Mass Transit Rail (MTR). I bought an Octopus card which is a renewable debit card for Hong Kong's public transit system, as well as a way to buy stuff at random places like McDonald's and 7-11.

Train map

The MTR is awesome, I could hardly think of what more I'd want from a train system. It was fast, comfortable, impeccably clean, and had tons of clearly labeled maps. My favorites were the ones inside the cars, above each door, which lit up the next stop, along with a green arrow showing the heading, and a light to indicate which side of the train to exit from.

After some initial elevator confusion, I managed to drop my Visa application off, paying the $35 fee to have my records checked out back in the USA. I was instructed to come back at the end of the week (Friday AM) to pay the Visa cost, and then between 5-5:30pm Friday to collect my passport (they worked off a copy until Friday AM).

Mirador Mansion entrance

I triumphantly returned to Mirador after my successful navigation of the city, and bumped into Adam using a tiny laptop, the Asus Eee PC. I immediately barraged him with a list of questions about it as a desire to buy one myself built up. It has a 7"? screen, weighs less than 1.1lbs (1kg), has 4gb of memory, wi-fi, a web cam, and runs on Linux. While he got his in England, he estimated they'd cost around $300 in Hong Kong. It is built for web browsing, email, and basic applications. I had considered the idea of getting a laptop in Singapore after meeting Gary back on Bali several weeks earlier. I was feeling self-conscious about the amount of money I was spending in internet cafes. The Asus laptop aptly addressed my concerns about size, weight, and cost.

DuFu's Cottage

Pagoda at DuFu's Cottage

As my mornings in Chengdu were often spent asleep (and I do mean all morning), I'd always try to rustle off the couch for some sightseeing in the afternoons. DuFu was a famous Chinese poet and he lived in Chengdu for awhile, so I took an afternoon to tour around his cottage grounds.

Just about all my travel around Chengdu is via the yellow and green VW taxis. They're cheap, and the city is still in the midst of building it's first metro, so it's the best way to get around. The Cottage was a wonderful respite from the noise and business of the city streets. As I arrived late in the afternoon, I felt a bit rushed, however I saw much of what was to be seen.

Bonsai garden

My favorite section was the bonsai garden. It was stunning! I don't believe I've ever see such old ones, in so many numbers. Plus, they seem a tad cooler in the midst of an ancient Chinese poet's previous home, smack dab in Sichuan, China. :)

Cheers to Chinese tea

As dusk began to arrive, I stopped for tea on my way out of the complex. I was quickly becoming a fan of the tea culture in the region and wanted to experience it one way or another every day. A Chinese woman who spoke rudimentary English joined me for a little while. It's common for cups of tea to be served with giant thermos' of hot water so you can continuously refill your cup. The Chinese love to sit around drinking tea, playing card games, maj jong, and chatting.  And I  loved being around it!

Getting My Bearings

Hostel bathroom in Mirador Mansion

I awoke the next morning to the comings and goings of those in the hostel room.  The bathroom was very tiny, a square with a toilet, small sink, and hand-held shower head.    You wash yourself standing right next to the toilet.  The setup didn't bother me to my surprise, maybe because I had gotten use to similar bathrooms in Indonesia and at Ian's apartment in Singapore.   At least the hot water was truly hot!

4-bed dorm

After getting cleaned up, I moved to my proper 4-bed room where I set up camp in one of the top bunks.  Two Canadian guys were in the lower bunks, and Adam from England was on the other upper one.  There was a working TV in the room, though I didn't bother with it during my stay.

To get my bearings in a new city, I tend to walk in concentric circles extending out from my accommodation.  My first concentric circle brought me to McDonald's for a pancake breakfast.  Feeling completely out of my element, I had a newfound sense of comfort in seeing American fast food joints abroad.

One of my missions in Hong Kong would be to obtain my Visa for India, so I spent some time online getting the consulate's address, and filling out the paperwork.  Since it'd take 3-4 days, I made it a priority to drop everything off Monday morning.

Bruce and Dave Lee

Back at the hostel, I ran into an Austrian man of Chinese descent who seemed to want some company.  He lead tours for Chinese government officials abroad, though was traveling on his own in Hong Kong (thus the cheap accommodation).  We walked down to the Avenue of Stars at the southern tip of Kowloon.  It's akin to Hollywood's Walk of Fame (or whatever it is called).  From the walkway, you can see across Victoria Harbor to the impressive and immense skyline of Hong Kong Island.  The weather was cloudy and chilly, and a haze of pollution enveloped the buildings.

Duck, duck, goose

We walked a bit outside of the touristy area of Nathan Road (think Broadway in New York City), stopping for lunch at a Chinese barbecue joint where I ordered duck with rice.  We also got some noodle soup with prawn balls from a nearby restaurant.  Feeling tired, I opted out of continuing the walk and headed back to my room for some rest and recovery.

Touchdown In Hong Kong

First dinner in Hong Kong

In the early evening, I arrived parched and famished in Hong Kong. After passing immigrations and customs, and collecting my bag, I bit the bullet and grabbed dinner at Burger King in the terminal. If I haven't mentioned it previously, flying with the discount Australian airline Jetstar (and it's Asian contingent) has meant I need to check my main backpack as it doesn't meet the 15lb (7kg) requirement for carry-on luggage. So far, it hasn't been a problem, and I've appreciated the ability to buy larger size liquids (suntan/bug spray, soap, etc.).

A21 bus route

After devouring my greasy American fast food, I quickly found my way to the A21 bus which would bring me down Nathan Street to Tsim Sha Tsui in Kowloon. The day before, I had reserved a spot in a 4-bed dorm room in the Friendship Hostel in Mirador Mansion via HostelWorld.com. There were tons of reviews about the hostels in the Mirador and Chungking mansions, so I tried to pick the cheapest one with the highest rating. The general consensus was Mirador was better than Chungking.

As the bus headed toward downtown, I was soon struck by all the large apartment buildings lit up in the distance. On our left we passed a long bridge with a bright red horizontal neon stripe running along it. On our right we passed a giant port with cranes and stacks of container boxes. As we barreled down Nathan Street, I started to feel an inevitable sense of culture shock.

Neon signs extended from buildings horizontally so they were directly above the roads, which makes perfect advertising sense though feels a bit in your face. Chinese characters were everywhere, which reminded me of the fact that language barriers were about to become a bigger challenge. Every other shop seemed to be selling jewelery and the sidewalks were crowded with people being that it was a Saturday night.

Exterior of Mirador Mansion

I hopped off the bus and walked the instructed 5-10 minutes south to the Mirador Mansion. The term mansion is a bit of a misnomer. Giant slum building would be a more fitting term for the view from the exterior. By 10:30pm, I was within my given arrival window, yet they stuck me in a 12-bed dorm with a ½"? thick mattress across from two toilets/showers in a room that amounted to a drafty hallway. Oh, and my feet were practically in the lap of the people using the internet next to my bed. I was so tired, I went with it and tried to get some sleep knowing my bed wasn't what I reserved.

Final Thoughts: Singapore

Traditional Singapore Meal

My memories of Singapore will be forever tied to the variety of delicious foods available, and Ian's hospitality. Many people will claim you can see the city in a day, however I found 4 days to be far too short to truly get a feel for the life and culture of this wonderful city/country.

Highlights -

  • couchsurfing with Ian
  • admiring the modern architecture
  • holding my first snake
  • Singapore Sling at The Long Bar
  • eating Indian food with the restaurant owner, Ian and Waffa
  • assaulting a crab dinner
  • tasting Durian for the first time
  • side trip to Malaysia
  • eating....everything
  • exploring the airport

Transformers

Discoveries -

  • it is possible to eat too much of a good thing

# of Nights Couchsurfing -

4

Eating -

A different traditional dish or cuisine for every meal and no western food for 4 days, crab, noodles, chicken, rice, Tiger beer, sugar cane juice, coconut water

Average Daily Budget -

$51

Sayonara Singapore

Last meal in Singapore

 

Ian saw me off to the train on his way to work. He was entirely too generous with his time and money. While hostels aren't particularly expensive in Singapore, I saved quite a bit of money by staying with him when you factor in the internet, laundry, food, and transportation costs. It still amazes me how willing couchsurfers are to welcome strange travelers into their homes and lives, despite the fact that I've hosted two people in the same manner.

 

Singapore Airport - very swanky

 

 

I'd heard great things about the Singapore Airport, so I was happy to arrive there a few hours before my fight. Check in was easy, and it was a comfortable place to knock off a few hours. The free internet access was OK, though not a mind-blowing experience. The cactus garden was downright odd.

 

Every airport needs a cactus garden!

 

 

Before I knew it, I was off to Hong Kong aboard Jetstar's Asian contingent. You can't bring water on board, and they didn't even offer a complimentary cup once aboard for the 3.5 hour fight. I've enjoyed Jetstar, however that approach for a medium-length international flight rubbed me the wrong way.

 

Hello Malaysia, Goodbye Malaysia

Hey Look, I'm in Malaysia

The next day, I joined Ian on a short trip across the border to Singapore for a travel fair sponsored by Malaysia Air.

Despite high hopes for cheap fairs, the event was a dud, and we got lunch and a few shirts at a nearby mall.

The prices were super cheap on some clothing, so I'm not sure how much of it was fake. If only I had a need for more clothing!

Malaysian Commuters to Singapore

We returned to Singapore via the same series of buses which brought us to Malaysia, and prepared for the evening's events.

Ian wanted to make an appearance at a friend's charity masquerade ball, so we met up with Waffa and her friend, and took the MRT and buses all the way across Singapore to a western section of coastline.

Food stalls

Before the party, we stopped at the village's food stalls. There were tons of them.

I had a local chicken dish and a bunch of chicken satay along with tasty sugar cane juice (made fresh).

The atmosphere was amazing, everyone eating, drinking, talking.

Smells of various ethnic cuisines wafted through the air under the bright fluorescent lights.

Typical cuisines I saw again and again included Indian, Chinese, Muslim, and Western, amongst many others.

Waffa, her friend and I at masquerade ball

The masquerade ball was held in one building of many which were part of a former hospital.

There weren't a lot of people, however there was a nice view in the back, plenty of food, and a bar where I treated myself to a beer.

We called it a night after an hour, taking a cab back to Ian's apartment.

_________________

Bonus Video - Typical Singapore Food Stalls

 


School Daze, Crab A La Bourdain, And Durian

University clubs

On my second full day in Singapore, I ran an errand with Ian to his alma mater, the National University of Singapore.

It was fun to walk through the halls and eat in the cafeteria with all the students. It brought back memories from my college years.

Afterward, I opted for us to go back to his apartment so I could rest.

I was tired from the previous day and wanted to continue using the convenient and fast internet access.

Sin Huat Eating House

The plan for dinner was to track down Sin Huat Eating House, a local haunt frequented by famous chefs, including none other than Anthony Bourdain.

If anyone can recall whether this was a restaurant featured on "No Reservations," let me know.

I know he went there as it was publicized in a travel brochure, and clearly, the prices reflected it more than the interior decorating.

Fresh crab and noodles

There were big tanks with live crabs, scallops, and fish. I saw someone's crab and noodle order and figured it was the way to go.

We didn't get menus; instead, the waiter suggested items. When I asked about the prices, I was taken aback to hear one crab with noodles would run me about $37.

I went with it, though, and assaulted that sucker like there was no tomorrow.

Ian and Waffa (and my Tiger beer!)
Ouch

Ian and Waffa just looked on, graciously taking photos as I fumbled with the extraction of tasty crab meat.

I tasted a bit of the roe, or guts, to be adventurous (orange stuff you see in the shell). Twas not my cup of tea, so I stuck to the claws.

Eventually, I ran out of steam and Tiger beer, so we paid the bill and headed for my dessert, the fabled and utterly stinky Durian fruit.

Street scene

The walk to the fruit stands with Durian was eye-opening. We were on the street bordering the red-light district.

It was about 9 or 10 pm on a weekday, and the restaurants were packed with people dining al fresco (the modus operandi in Singapore). Lots of lights and people.

Plenty to go around

Eventually, we found a stand with heaps of Durian fruit. Ian bought us each one.

The store clerk helped crack it open, and then Ian did the rest to expose the pudding-like fruit within the hard exterior shell.

Gooey Durian....mmmm

We began to scoop it out with our fingers, mindful of the pits. Yes, I could smell an odor in the area. However, I didn't find it overly pungent.

I started to acquire a taste for the fruit. It was certainly unlike any other I'd tasted.

Upon completion, we chucked the shells in nearby wastebaskets as so many had done before us and headed home.

Merlion, Snakes, And Singapore Slings

Traditional Singapore Breakfast

After a comfortable sleep, I spent some time on my federal/state taxes.

It was a luxury to have access to Ian's computer with fast broadband connection after so many slow sessions in Indonesia. Ian has a Ph.D. and seems like a regular Renaissance man.

He works at night based on American time, teaches classes at the nearby National University of Singapore, runs ItchyTraveler.com, and is managing a local club soccer team.

Despite the fact that I arrived a night earlier than he expected, he welcomed me in all the same.

We began our sightseeing with breakfast in the collection of food stalls outside his apartment block on Clementi Avenue.

My local dish consisted of rice and tofu in a gravy with a hard-boiled egg and coconut shavings.

I immediately realized my mission in Singapore would be to eat, eat, eat.

Merlion

We took the clean and fast Mass Rapid Train to the business district, and after ambling past some of the numerous skyscrapers, arrived at the Merlion, Singapore's national icon.

Ian told me the story behind it, though I've since forgotten its origin.

Across the water, a gigantic construction project was underway to build Singapore's first casinos.

As I would come to find out, Singapore loves to build stuff. I've never seen so many cranes in such a small area.

Albino snake charming

As we approached the spot where Mr. Raffle, Singapore's founder, first laid foot, I caught a glimpse of an albino boa constrictor.

Before I knew it, the owner had it around my neck and a silly hat on my head for a few photos.

Having just conquered a long-held fear of snakes, I gladly tipped him a few bucks.

Singapore Sling
Singapore Sling at the Long Bar

We ate at a hospital cafeteria where I had a tasty, filling, cheap Lemon Chicken Rice dish.

Then it was off to The Raffles Hotel for a Singapore Sling at The Long Bar, the place the drink was invented.

Anthony Bourdain fans take note, he made the same pilgrimage for the tasty libation.

I'm guessing he didn't have to cover the $18 cocktail as I did though!

After my drink, we made our way to Little India and Ian's favorite restaurant Lagnaa.

While he referred to her as his friend, we were actually meeting up with his girlfriend Waffa (not sure on spelling) and her friend who was doing a restaurant review for his travel site.

Indian food to drool for

The owner/head chef of the restaurant was being interviewed when we arrived.

We joined them, and eventually enjoyed a fantastic and spicy array of Indian dishes.

The spice scale went from 1-6, with 6 as the hottest.

When I initially asked for 4 on my chicken curry dish, the waitress laughed and talked me down to 2.

It turned out 2 was perfect for me, very spicy, though enjoyable. I couldn't imagine eating 4, let alone 6.

After stuffing myself further, Waffa guided me back to Ian's place where we watched a bit of American Idol before going back to the local food stalls for a little more food.

I ordered my first of two Tiger beers, which come in giant bottles.

And then it was off to sleep, with dreams of another day filled with terrific ethnic food.

Couchsurfing Singapore

Couchsurf in SIngapore

 

During the first part of the flight to Singapore, there was frequent turbulence and flashes of lightning through the clouds. Initially, I was engrossed in a conversation with the Australian women next to me who was on her way to do the Everest Base Camp trek in Nepal by way of India. As her Valium kicked in, and my anxiety grew, I put on my MP3 player and went to my happy place, eventually drifting in and out of sleep until our arrival.

 

Visas, immigration, customs, and baggage collection all went smoothly around 1 am. I used my credit card to phone Ian, the Singaporean who offered to host me through Couchsurfing. I'd later learn that call cost me $21. I have no idea why! Ian gave me his address, and I said goodbye to Laura and Jessica one last time. They were off to Thailand via train through Malaysia.

 

As I took the taxi across the city in the early morning, I felt some reverse culture shock after being on tropical islands for the past 3 weeks. Wide paved roads....large apartment buildings....skyscrapers....no haggle taxis. With the help of the taxi driver and his cell phone, I found Ian, and we headed up to his apartment. After a quick tour, I crashed on his fold out couch.

 

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Dave at Ahu Ko Te Riku on Rapa Nui (Easter Island), Chile.

Hi, I'm Dave

Editor in Chief

I've been writing about adventure travel on Go Backpacking since 2007. I've visited 68 countries.

Read more about Dave.

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